The enzyme activity of polyphenol oxidase (PPO) in grain is regarded as a major factor in time-dependent darkening and discoloration of wheat food products during processing or storage. The darkening phenomena of products reduce the quality of products and affect consumer acceptance. Breeding wheat cultivars with low PPO activity is the best way to reduce the undesirable darkening. The low PPO line PI 117635 was crossed to two low PPO wheats from Idaho, IDO580 and IDO377s to determine whether matings between wheats with low levels of grain PPO would result in complementation, and lines with lower or nil PPO would be generated. The F3:4 population derived from PI 117635/IDO580 showed no variation in PPO activity. The F3:5 and F3:6 population...
Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) gene...
High level of kernel polyphenol oxidase (PPO) activity has been found to be the major factor behind ...
Abstract Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits pl...
The enzyme activity of polyphenol oxidase (PPO) in grain is regarded as a major factor in time-depen...
Grain polyphenol oxidase (PPO) activity can cause discoloration of wheat (Triticum aestivum L.) food...
Polyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown d...
Polyphenol oxidase (PPO) in grain plays a major role in time-dependent discoloration of wheat (Triti...
Polyphenol oxidase (PPO) activity is one of the major causes of undesirable brown color of grain and...
The enzyme polyphenol oxidase (PPO) has been implicated in discoloration of Asian noodles. The recom...
Polyphenol oxidase (PPO) genes are implicated in the darkening of various wheat end-products, affect...
Pasta colour is one of the main factors influencing pasta quality. It is the product of a desirable ...
Polyphenol oxidase (PPO) activity is a major cause of undesirable brown color of semolina. In tetrap...
Many studies have demonstrated the role of polyphenol oxidase (PPO; E.C. 1.14.18.1) in darkening of ...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
This Article is brought to you for free and open access by the Agronomy and Horticulture Department ...
Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) gene...
High level of kernel polyphenol oxidase (PPO) activity has been found to be the major factor behind ...
Abstract Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits pl...
The enzyme activity of polyphenol oxidase (PPO) in grain is regarded as a major factor in time-depen...
Grain polyphenol oxidase (PPO) activity can cause discoloration of wheat (Triticum aestivum L.) food...
Polyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown d...
Polyphenol oxidase (PPO) in grain plays a major role in time-dependent discoloration of wheat (Triti...
Polyphenol oxidase (PPO) activity is one of the major causes of undesirable brown color of grain and...
The enzyme polyphenol oxidase (PPO) has been implicated in discoloration of Asian noodles. The recom...
Polyphenol oxidase (PPO) genes are implicated in the darkening of various wheat end-products, affect...
Pasta colour is one of the main factors influencing pasta quality. It is the product of a desirable ...
Polyphenol oxidase (PPO) activity is a major cause of undesirable brown color of semolina. In tetrap...
Many studies have demonstrated the role of polyphenol oxidase (PPO; E.C. 1.14.18.1) in darkening of ...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
This Article is brought to you for free and open access by the Agronomy and Horticulture Department ...
Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) gene...
High level of kernel polyphenol oxidase (PPO) activity has been found to be the major factor behind ...
Abstract Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits pl...