Abstract Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a crucial role in genetic improvement of crops. A tetraploid wheat collection ( T. turgidum ssp., TWC) was analyzed using the 90K wheat SNP iSelect assay and phenotyped for PPO activity. A total of 21,347 polymorphic SNPs were used to perform genome-wide association analysis (GWA) in TWC and durum wheat sub-groups, detecting 23 and 85 marker-trait associations (MTA). In addition, candidate genes responsible for PPO activity were predicted. Based on the 23 MTAs detected in TWC, two haplotypes associated with low and high PPO activity were identified. Four SNPs were developed and validated providing one reliable marker (IWB75732) for marker...
This study used cytogenetic stocks to investigate the chromosomal location of genes responsible for ...
Polyphenol oxidase (PPO) activity is a major cause of the undesirable brown color of wheat-based pro...
Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
Pasta colour is one of the main factors influencing pasta quality. It is the product of a desirable ...
Polyphenol oxidase (PPO) activity is a major cause of undesirable brown color of semolina. In tetrap...
Grain polyphenol oxidase (PPO) activity can cause discoloration of wheat (Triticum aestivum L.) food...
The enzyme polyphenol oxidase (PPO) has been implicated in discoloration of Asian noodles. The recom...
The enzyme activity of polyphenol oxidase (PPO) in grain is regarded as a major factor in time-depen...
Polyphenol oxidase (PPO) genes are implicated in the darkening of various wheat end-products, affect...
High level of kernel polyphenol oxidase (PPO) activity has been found to be the major factor behind ...
Polyphenol oxidase (PPO) activity is one of the major causes of undesirable brown color of grain and...
Polyphenol oxidase (PPO) in grain plays a major role in time-dependent discoloration of wheat (Triti...
Many studies have demonstrated the role of polyphenol oxidase (PPO; E.C. 1.14.18.1) in darkening of ...
This study used cytogenetic stocks to investigate the chromosomal location of genes responsible for ...
Polyphenol oxidase (PPO) activity is a major cause of the undesirable brown color of wheat-based pro...
Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
Pasta colour is one of the main factors influencing pasta quality. It is the product of a desirable ...
Polyphenol oxidase (PPO) activity is a major cause of undesirable brown color of semolina. In tetrap...
Grain polyphenol oxidase (PPO) activity can cause discoloration of wheat (Triticum aestivum L.) food...
The enzyme polyphenol oxidase (PPO) has been implicated in discoloration of Asian noodles. The recom...
The enzyme activity of polyphenol oxidase (PPO) in grain is regarded as a major factor in time-depen...
Polyphenol oxidase (PPO) genes are implicated in the darkening of various wheat end-products, affect...
High level of kernel polyphenol oxidase (PPO) activity has been found to be the major factor behind ...
Polyphenol oxidase (PPO) activity is one of the major causes of undesirable brown color of grain and...
Polyphenol oxidase (PPO) in grain plays a major role in time-dependent discoloration of wheat (Triti...
Many studies have demonstrated the role of polyphenol oxidase (PPO; E.C. 1.14.18.1) in darkening of ...
This study used cytogenetic stocks to investigate the chromosomal location of genes responsible for ...
Polyphenol oxidase (PPO) activity is a major cause of the undesirable brown color of wheat-based pro...
Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color...