The volatile compounds of saffron of different origins were investigated to check their suitability as markers of geographic differentiation. A total of 247 saffron samples from Greece (40 samples), Iran (84 samples), Italy (60 samples) and Spain (63 samples) which were harvested in 2006 were analysed using ultrasound-assisted extraction, gas chromatography followed by mass spectrometry and flame ionisation. All regions were easily differentiated by canonical discriminant analysis. The percentages of correct classification and validation were 96.4 and 94.3%, respectively. These investigations showed the potential of saffron volatiles to discriminate saffron samples with different geographical origins
Using isotopic ratio mass spectrometry (IRMS) measurements, this study analyzed samples of saffron o...
Saffron is one of the oldest and most expensive spices, which is often target of fraudulent activiti...
For the first time saffron has been employed as environmental bioindicator to characterize the prese...
The volatile compounds of saffron of different origins were investigated to check their suitability ...
Mid-infrared spectroscopy combined with multivariate analysis has been applied for the discriminatio...
Twenty-nine different Iranian and Italian saffron samples have been characterized using high-perform...
In this study the use of conventional (Isotope-ratio mass spectrometry-IRMS and solid-phase microext...
The volatile profiles of eight saffron samples (seven cultivated and one spontaneous) grown in diff...
An NMR analytical protocol is proposed to characterize saffron samples of different geographical ori...
An untargeted metabolomic approach using liquid chromatography coupled to electrospray ionization-ti...
BACKGROUND: Saffron (Crocus sativus L.) is one of the most valuable spices and nowadays its main use...
Saffron, obtained from the flower stigmas of Crocus sativusL., is one of the most expensive food spi...
Seventy-three saffron samples belonging to three different storage time (<1 year, 3–4 and 8–9 years)...
Seventy-six samples of saffron were analysed through inductively coupled plasma-mass spectrometry (I...
A preliminary study of the bulk hydrogen, carbon and nitrogen stable isotope composition of 28 authe...
Using isotopic ratio mass spectrometry (IRMS) measurements, this study analyzed samples of saffron o...
Saffron is one of the oldest and most expensive spices, which is often target of fraudulent activiti...
For the first time saffron has been employed as environmental bioindicator to characterize the prese...
The volatile compounds of saffron of different origins were investigated to check their suitability ...
Mid-infrared spectroscopy combined with multivariate analysis has been applied for the discriminatio...
Twenty-nine different Iranian and Italian saffron samples have been characterized using high-perform...
In this study the use of conventional (Isotope-ratio mass spectrometry-IRMS and solid-phase microext...
The volatile profiles of eight saffron samples (seven cultivated and one spontaneous) grown in diff...
An NMR analytical protocol is proposed to characterize saffron samples of different geographical ori...
An untargeted metabolomic approach using liquid chromatography coupled to electrospray ionization-ti...
BACKGROUND: Saffron (Crocus sativus L.) is one of the most valuable spices and nowadays its main use...
Saffron, obtained from the flower stigmas of Crocus sativusL., is one of the most expensive food spi...
Seventy-three saffron samples belonging to three different storage time (<1 year, 3–4 and 8–9 years)...
Seventy-six samples of saffron were analysed through inductively coupled plasma-mass spectrometry (I...
A preliminary study of the bulk hydrogen, carbon and nitrogen stable isotope composition of 28 authe...
Using isotopic ratio mass spectrometry (IRMS) measurements, this study analyzed samples of saffron o...
Saffron is one of the oldest and most expensive spices, which is often target of fraudulent activiti...
For the first time saffron has been employed as environmental bioindicator to characterize the prese...