Seventy-six samples of saffron were analysed through inductively coupled plasma-mass spectrometry (ICP-MS) and stable isotope ratio analysis. The dataset was formed by 67 samples harvested in different areas of Italy, Morocco and Iran, and nine samples purchased in the Italian market. For the first time, 42 elements and five stable isotopes (δ13C, δ15N, δ34S, δ2H and δ18O) were considered to carry out the discrimination of the samples on the basis of their geographical origin. Combined ICP-MS and isotopic composition data turned out to be a useful tool for the geographical discrimination of saffron among predefined cultivation sites. K, Cr, Mn, Ni, Zn, Rb, Sr, Mo, Cs, Nd, Eu, Pb, δ13C, δ15N, δ34S and δ2H were identified as the significant v...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
BACKGROUND: Although table grape is one of the most cultivated and consumed fruits worldwide, no stu...
Twenty-nine different Iranian and Italian saffron samples have been characterized using high-perform...
Seventy‐six samples of saffron were analysed through inductively coupled plasma‐mass spectrometry (I...
A preliminary study of the bulk hydrogen, carbon and nitrogen stable isotope composition of 28 authe...
A simple solvent extraction was performed to remove the majority of the lipid in saffron and elimina...
A simple solvent extraction was performed to remove the majority of the lipid in saffron and elimina...
Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for...
Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for...
Using isotopic ratio mass spectrometry (IRMS) measurements, this study analyzed samples of saffron o...
Nowadays, objective assessment of food authenticity has become of paramount importance with an incre...
The variability of stable isotope ratios (d2H, d13C, d15N, d18O and d34S) along the production chain...
The volatile compounds of saffron of different origins were investigated to check their suitability ...
Food fraud with respect to provenance and authenticity has become a major concern for consumers and ...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
BACKGROUND: Although table grape is one of the most cultivated and consumed fruits worldwide, no stu...
Twenty-nine different Iranian and Italian saffron samples have been characterized using high-perform...
Seventy‐six samples of saffron were analysed through inductively coupled plasma‐mass spectrometry (I...
A preliminary study of the bulk hydrogen, carbon and nitrogen stable isotope composition of 28 authe...
A simple solvent extraction was performed to remove the majority of the lipid in saffron and elimina...
A simple solvent extraction was performed to remove the majority of the lipid in saffron and elimina...
Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for...
Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for...
Using isotopic ratio mass spectrometry (IRMS) measurements, this study analyzed samples of saffron o...
Nowadays, objective assessment of food authenticity has become of paramount importance with an incre...
The variability of stable isotope ratios (d2H, d13C, d15N, d18O and d34S) along the production chain...
The volatile compounds of saffron of different origins were investigated to check their suitability ...
Food fraud with respect to provenance and authenticity has become a major concern for consumers and ...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
BACKGROUND: Although table grape is one of the most cultivated and consumed fruits worldwide, no stu...
Twenty-nine different Iranian and Italian saffron samples have been characterized using high-perform...