The seeds of sainfoin (Onobrychis viciifolia) are rich in protein and show a very attractive amino acid pattern for growing pigs. Nevertheless sainfoin is mainly used as a forage legume. Due to its content of condensed tannins it is especially beneficial for small ruminants battling gastrointestinal nematodes. Apart from that sainfoin is also used as green manure in some Austrian regions. As part of the EU Core Organic II research project ICOPP (Improved contribution of local feed to support 100 % organic feed supply to pigs and poultry) a feeding trial was conducted in which sainfoin seeds replaced peas and soybean cake. The proportion of sainfoin ranged between 10 % and 16 % (as fed basis), seeds were either dehulled (G10, G16) or used un...
Based on organic agriculture´s aim to produce as regionally and self-sufficient as possible, animal ...
Roughage offer is obligatory in organic piglet feeding. In Germany, grass-clover silage or straw are...
In an organic fattening trial 62 pigs of the genotype (PixHa)x(DuxGLR) were divided into 2 groups wh...
Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular ...
Field trials with four sainfoin cultivars as well as lucerne were carried out on two sites in southe...
Dairy goats, naturally infected with gastrointestinal nematodes, were fed 700g sainfoin- or alfalfa-...
Die Saatwicke ist eine proteinreiche Körnerleguminose, enthält aber antinutritive Faktoren. Basieren...
Faba Beans contain certain non-nutritive compounds that can reduce digestibilty and palatabilty in r...
Common vetch (Vicia sativa L.) seeds are rich in protein and have shown stable yields under organic ...
Legumes and herbs are able to contribute to productivity and biodiversity in forage production. Besi...
Sainfoin is a protein-rich legume with an ideal amino acid profile and therefore could partly replac...
The nutrient supply of pigs and poultry in organic livestock farming suffers from a shortage of suit...
Ein Fütterungsversuch unter den Rahmenbedingungen der biologischen Landwirtschaft wurde durchgeführt...
Im Rahmen der vorliegenden Untersuchung soll ermittelt werden, in welchem Maße durch eine Trennung d...
Based on organic agriculture´s aim to produce as regionally and self-sufficient as possible, animal ...
Roughage offer is obligatory in organic piglet feeding. In Germany, grass-clover silage or straw are...
In an organic fattening trial 62 pigs of the genotype (PixHa)x(DuxGLR) were divided into 2 groups wh...
Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular ...
Field trials with four sainfoin cultivars as well as lucerne were carried out on two sites in southe...
Dairy goats, naturally infected with gastrointestinal nematodes, were fed 700g sainfoin- or alfalfa-...
Die Saatwicke ist eine proteinreiche Körnerleguminose, enthält aber antinutritive Faktoren. Basieren...
Faba Beans contain certain non-nutritive compounds that can reduce digestibilty and palatabilty in r...
Common vetch (Vicia sativa L.) seeds are rich in protein and have shown stable yields under organic ...
Legumes and herbs are able to contribute to productivity and biodiversity in forage production. Besi...
Sainfoin is a protein-rich legume with an ideal amino acid profile and therefore could partly replac...
The nutrient supply of pigs and poultry in organic livestock farming suffers from a shortage of suit...
Ein Fütterungsversuch unter den Rahmenbedingungen der biologischen Landwirtschaft wurde durchgeführt...
Im Rahmen der vorliegenden Untersuchung soll ermittelt werden, in welchem Maße durch eine Trennung d...
Based on organic agriculture´s aim to produce as regionally and self-sufficient as possible, animal ...
Roughage offer is obligatory in organic piglet feeding. In Germany, grass-clover silage or straw are...
In an organic fattening trial 62 pigs of the genotype (PixHa)x(DuxGLR) were divided into 2 groups wh...