Aspekte der Mast- und Schlachtleistung sowie Wirtschaftlichkeit von Schweinen bei 100% Biofütterung

In an organic fattening trial 62 pigs of the genotype (PixHa)x(DuxGLR) were divided into 2 groups which were fed during finishing period with a ration containing soy prod-ucts or farm grown grain legumes, respectively. The Methionin deficit of the second group did not affect negatively the fattening performance, whereas lean meat content decreased significantly. In spite of lower feed costs of the second group the profitabil-ity was lower