The objective of this study was to examine the influences of different levels of grain in the ration on clinical parameters and histological variables of the rumen epithelium. Seventeen 4-months old goats were allocated to three feeding groups (hay, 30 % grain, 60 % grain). After an adaptation time of three weeks the goats were fed four weeks the experimental ration, weekly adjusted to the body weight. Pulse, respiration, rumen activity and fecal consistency were recorded at the beginning and the end of the adaptation and experimental period, respectively. In the first and fifth week rumen liquid was collected via tube. At the end of the experiment goats were euthanized and rumen liquid was collected for pH measuring, and rumen epithelium f...
The criteria used in comparing the utilization of grass silage by reindeer and sheep were rumen pH, ...
This study aimed to explore physical characteristics and its correlation to feed digestibility in go...
Currently, knowledge about the impact of high-grain (HG) feeding on metabolite and protein expressio...
The aim of this research was to examine the feed rumen fermentation in the rumen of goat fed 4 diffe...
More than a third of the world's grain harvest is used to feed animals. According to the environment...
In ruminants, feed is digested mainly in the reticulorumen but to some extent also in the hindgut, a...
High-grain feeding used in the animal production is known to affect the host rumen bacterial communi...
Weaning of goat kids is in many cases a psychic and physiological strain for both, kids and dams. Fr...
The objective of this study was to evaluate the effects of whole and ground corn grain in ruminal pH...
Ziegenmilch und deren Produkte können einen Beitrag zu einer gesunden Humanernährung liefern. Bislan...
Bu çalışma, farklı enerji (arpa ve melaslı kuru şeker pancarı posası (MKSPP)) ve protein (soya küspe...
High-grain feeding used in the animal production is known to affect the host rumen bacterial communi...
The rumen fermentations and N-balances of rumen fistulated sheep were studied on diets of silages tr...
“Ruminal biotransformation” is a concept aggregating all the reactions occurring in the rumen (degra...
The effects of forage type and forage:concentrate ratio (F:C) on apparent nutrient digestibility, ru...
The criteria used in comparing the utilization of grass silage by reindeer and sheep were rumen pH, ...
This study aimed to explore physical characteristics and its correlation to feed digestibility in go...
Currently, knowledge about the impact of high-grain (HG) feeding on metabolite and protein expressio...
The aim of this research was to examine the feed rumen fermentation in the rumen of goat fed 4 diffe...
More than a third of the world's grain harvest is used to feed animals. According to the environment...
In ruminants, feed is digested mainly in the reticulorumen but to some extent also in the hindgut, a...
High-grain feeding used in the animal production is known to affect the host rumen bacterial communi...
Weaning of goat kids is in many cases a psychic and physiological strain for both, kids and dams. Fr...
The objective of this study was to evaluate the effects of whole and ground corn grain in ruminal pH...
Ziegenmilch und deren Produkte können einen Beitrag zu einer gesunden Humanernährung liefern. Bislan...
Bu çalışma, farklı enerji (arpa ve melaslı kuru şeker pancarı posası (MKSPP)) ve protein (soya küspe...
High-grain feeding used in the animal production is known to affect the host rumen bacterial communi...
The rumen fermentations and N-balances of rumen fistulated sheep were studied on diets of silages tr...
“Ruminal biotransformation” is a concept aggregating all the reactions occurring in the rumen (degra...
The effects of forage type and forage:concentrate ratio (F:C) on apparent nutrient digestibility, ru...
The criteria used in comparing the utilization of grass silage by reindeer and sheep were rumen pH, ...
This study aimed to explore physical characteristics and its correlation to feed digestibility in go...
Currently, knowledge about the impact of high-grain (HG) feeding on metabolite and protein expressio...