An international project aiming to sequence a large collection of 180,000 cocoa cDNA enriched in full length cDNAs was carried out. CDNA were isolated from different organs, sometimes submitted to various biotic and abiotic stresses. About 45 cDNA libraries were constructed from a wide panel of organs: flowers, flower cushions, seeds at different stages of development and during fermentation, cherels, pod cortex, shoot, wood, root, germinated seeds, and embryos from vitro culture. Direct and SSH libraries were constructed from organs subjected to biotic or abiotic stresses: leaves and pods inoculated with Phytophthora palmivora and Phytophthora megakarya, shoots and/or pods inoculated with Crinipellis perniciosa, Moniliophthora roreri, Cera...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao L., is a diploid tree fruit species, originated from the South American rainforests,...
Cacao (Theobroma cacao L.) is one of the main tropical crops worldwide. It is cultivated primarily t...
Abstract Background Theobroma cacao L., is a tree originated from the tropical rainforest of South A...
Sequencing technologies have dramatically evolved during the last years, making available the whole ...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
We have constructed and validated the first cocoa (Theobroma cacao L.) BAC library, with the aim of ...
Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of...
To develop genomic resources to study the structure and evolution of the perennial crop Theobroma ca...
Un projet international visant au séquençage d'une importante collection de 180 000 clones ADNc de c...
Pod rot, caused by different species belonging to the genus Phytophthora, is the main cause of harve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao L., is a diploid tree fruit species, originated from the South American rainforests,...
Cacao (Theobroma cacao L.) is one of the main tropical crops worldwide. It is cultivated primarily t...
Abstract Background Theobroma cacao L., is a tree originated from the tropical rainforest of South A...
Sequencing technologies have dramatically evolved during the last years, making available the whole ...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
We have constructed and validated the first cocoa (Theobroma cacao L.) BAC library, with the aim of ...
Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of...
To develop genomic resources to study the structure and evolution of the perennial crop Theobroma ca...
Un projet international visant au séquençage d'une importante collection de 180 000 clones ADNc de c...
Pod rot, caused by different species belonging to the genus Phytophthora, is the main cause of harve...
Theobroma cacao is an economically important tree of several tropical countries. Its genetic improve...
Theobroma cacao L., is a diploid tree fruit species, originated from the South American rainforests,...
Cacao (Theobroma cacao L.) is one of the main tropical crops worldwide. It is cultivated primarily t...