To develop genomic resources to study the structure and evolution of the perennial crop Theobroma cacao L. genome, we constructed a BAC library for the genotype Scavina 6 (Sca6). The BAC library contains 36864 clones with an average insert size of 120 Kbp which represent 10 haploid genome equivalents. Screening of the BAC library with a set of 14 genetically-anchored single copy probes identified an average of 9 BAC clones per probe, showing that all ten linkage groups are well represented in the BAC library. A set of resistance gene analogs (RGAs), previously mapped in cocoa, were used to identify RGA-containing BACs. This represent the first step to characherize identified QTLs for resistance to cocoa pathogens like Phtytophthora. Spp. (p...
Background: Witches' broom disease (WBD) caused by the fungus Moniliophthora perniciosa is responsib...
Background: The fermented dried seeds of Theobroma cacao (cacao tree) are the main ingredient in cho...
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a ...
We have constructed and validated the first cocoa (Theobroma cacao L.) BAC library, with the aim of ...
Resistance and defence gene analogs (RGA and DGA) have been isolated in cocoa using a PCR-based appr...
Resistance and defence gene analogs (RGA and DGA) have been isolated in cocoa using a PCR-based appr...
Disease resistance and defence gene analog (RGA/DGA) sequences were isolated in cocoa using a PCR ap...
Black pod disease on cocoa can be caused by different species of Phytophthora. Our study includes th...
Abstract: Quantitative trait loci (QTL) mapping for agronomic traits was carried out in cocoa (Theob...
An international project aiming to sequence a large collection of 180,000 cocoa cDNA enriched in ful...
Pod rot, caused by different species belonging to the genus Phytophthora, is the main cause of harve...
Sequencing technologies have dramatically evolved during the last years, making available the whole ...
The fermented dried seeds of Theobroma cacao (cacao tree) are the main ingredient in chocolate. Worl...
BAC libraries are essential tools for assisting genome organization and evolution. Given the rapid d...
Chocolate is a highly valued and palatable confectionery product. Chocolate is primarily made from t...
Background: Witches' broom disease (WBD) caused by the fungus Moniliophthora perniciosa is responsib...
Background: The fermented dried seeds of Theobroma cacao (cacao tree) are the main ingredient in cho...
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a ...
We have constructed and validated the first cocoa (Theobroma cacao L.) BAC library, with the aim of ...
Resistance and defence gene analogs (RGA and DGA) have been isolated in cocoa using a PCR-based appr...
Resistance and defence gene analogs (RGA and DGA) have been isolated in cocoa using a PCR-based appr...
Disease resistance and defence gene analog (RGA/DGA) sequences were isolated in cocoa using a PCR ap...
Black pod disease on cocoa can be caused by different species of Phytophthora. Our study includes th...
Abstract: Quantitative trait loci (QTL) mapping for agronomic traits was carried out in cocoa (Theob...
An international project aiming to sequence a large collection of 180,000 cocoa cDNA enriched in ful...
Pod rot, caused by different species belonging to the genus Phytophthora, is the main cause of harve...
Sequencing technologies have dramatically evolved during the last years, making available the whole ...
The fermented dried seeds of Theobroma cacao (cacao tree) are the main ingredient in chocolate. Worl...
BAC libraries are essential tools for assisting genome organization and evolution. Given the rapid d...
Chocolate is a highly valued and palatable confectionery product. Chocolate is primarily made from t...
Background: Witches' broom disease (WBD) caused by the fungus Moniliophthora perniciosa is responsib...
Background: The fermented dried seeds of Theobroma cacao (cacao tree) are the main ingredient in cho...
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a ...