IMPACT. 1: The IYDUFS program will promote personal leadership and life skill development in youth (14-18) and elderly adults (50+) through mentor/mentee relationships. -- 2. Programming will engage the community promoting positive change and community pride through gardening, food, culture, arts, and commerce. -- 3. Implementation of a radically different holistic food systems model to change the way Linden citizens, especially youth ages 14-18 and elderly 50+, consider, and use food in their lives.OSU PARTNERS: Agricultural Communication, Education, and Leadership; College of Food, Agricultural, and Environmental Sciences; Office of Diversity and Inclusion; Franklin County ExtensionCOMMUNITY PARTNERS: New Harvest Cafe and Urban Arts Cent...
Presentation made at Latinos in the Heartland (12th : 2014 : St. Louis, Mo.) and published in the an...
IMPACT. 1: Over two million Ohioans are food insecure. Connecting these families with local food res...
IMPACT. 1: Building community partnerships through the State Nutrition Action Committee to achieve c...
IMPACT. 1: The IYDUFS program will promote personal leadership and life skill development in youth (...
Community gardens and youth-based programs in urban agriculture have potential to engage youth, espe...
IMPACT. 1: This publication was developed by an OSU Extension team as a part of an urban agriculture...
IMPACT. 1: Strengthens families and communities by providing a safe and nurturing learning laborator...
IMPACT. 1: Expose students to long-term service or research opportunities with community agencies to...
IMPACT. 1: In the past 11 years, more than 400 youth researched and presented their ideas about solv...
IMPACT. 1: We educate children and adults about what healthful food is, where it comes from, how to ...
Discovering our Food System (DFS) is an interdisciplinary, community-based exploration of the people...
Investing in vulnerable youth is a social and economic imperative in many urban communities. Many of...
IMPACT. 1: Older adults and young children are able to build relationships, find purpose, and have f...
This program involved collaboration between OSU Extension agriculture and natural resources, 4-H you...
Garden City Harvest is a Missoula, Montana nonprofit organization. Garden City Harvest sponsors the ...
Presentation made at Latinos in the Heartland (12th : 2014 : St. Louis, Mo.) and published in the an...
IMPACT. 1: Over two million Ohioans are food insecure. Connecting these families with local food res...
IMPACT. 1: Building community partnerships through the State Nutrition Action Committee to achieve c...
IMPACT. 1: The IYDUFS program will promote personal leadership and life skill development in youth (...
Community gardens and youth-based programs in urban agriculture have potential to engage youth, espe...
IMPACT. 1: This publication was developed by an OSU Extension team as a part of an urban agriculture...
IMPACT. 1: Strengthens families and communities by providing a safe and nurturing learning laborator...
IMPACT. 1: Expose students to long-term service or research opportunities with community agencies to...
IMPACT. 1: In the past 11 years, more than 400 youth researched and presented their ideas about solv...
IMPACT. 1: We educate children and adults about what healthful food is, where it comes from, how to ...
Discovering our Food System (DFS) is an interdisciplinary, community-based exploration of the people...
Investing in vulnerable youth is a social and economic imperative in many urban communities. Many of...
IMPACT. 1: Older adults and young children are able to build relationships, find purpose, and have f...
This program involved collaboration between OSU Extension agriculture and natural resources, 4-H you...
Garden City Harvest is a Missoula, Montana nonprofit organization. Garden City Harvest sponsors the ...
Presentation made at Latinos in the Heartland (12th : 2014 : St. Louis, Mo.) and published in the an...
IMPACT. 1: Over two million Ohioans are food insecure. Connecting these families with local food res...
IMPACT. 1: Building community partnerships through the State Nutrition Action Committee to achieve c...