Acceptance Of Elementary School Children On Tilapia Fish And Sardinella Fish Flour Based Biscuits

Biscuits are snacks preferred by all people, particularly elementary school children. Tilapia fish and Sardinella fish flour based biscuits is potential to improve nutritional status and academic performance of elementary school children. This study aimed to analyze the acceptance of Tilapia fish and Sardinella fish flour based biscuits. This experiment was conducted on January- April 2017 in Cullinary Laboratory of Makassar State University and elementary school in Luwu District. Data was obtained using 7-scale hedonic test on color, aroma, texture, taste, overall, and 11- scale preference test to 25 trained panelists and 100 elementary school children. Data was analyzed using kruskal-walis test. The result showed that the formula with the highest mean rank was F44, significantly (p