Jack Goody, Cooking, Cuisine and Class. A Study in Comparative Sociology Stephen Mennel, All Manners of Food. Eating and Taste in England and France from the Middle Ages to the Present. In: Annales. Économies, Sociétés, Civilisations. 42ᵉ année, N. 3, 1987. p. 652
Daniel Roche : The Parisian people's food. The food of the common Paris people is one of the indica...
Jansen-Sieben Ria. Terence Scully, The Art of Cookery in the Middle Ages. In: Revue belge de philolo...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Flandrin Jean-Louis. Jack Goody, Cooking, Cuisine and Class. A Study in Comparative Sociology Stephe...
In a review essay discussing Jack Goody’s (1982) Cooking, Cuisine and Class: A Study in Comparative ...
Sabban Françoise. J. Goody, Cuisines, cuisine et classes. In: L'Homme, 1987, tome 27 n°101. Du bon u...
Grataloup Christian. Cuisine et famille. Jack Goody, Cuisines, cuisine et classes. In: Espaces Temps...
Classifying people according to their tastes in food and drink is a fruitful and topical area of mar...
Pierre Jean-Marie. Profusion et pénurie alimentaire en Angleterre : Burnett John, Plenty and want. A...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Pierre Jean-Marie. Un essai de politique alimentaire anglaise : Wardle Chris, Changing food habits i...
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture de Alan Warde (1997) Coline F...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Jusqu’au XXe siècle, l’alimentation dans les sociétés industrialisées se caractérise par sa part pré...
This study is concerned with the routine experiences, attitudes and knowledge people bring to the pr...
Daniel Roche : The Parisian people's food. The food of the common Paris people is one of the indica...
Jansen-Sieben Ria. Terence Scully, The Art of Cookery in the Middle Ages. In: Revue belge de philolo...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Flandrin Jean-Louis. Jack Goody, Cooking, Cuisine and Class. A Study in Comparative Sociology Stephe...
In a review essay discussing Jack Goody’s (1982) Cooking, Cuisine and Class: A Study in Comparative ...
Sabban Françoise. J. Goody, Cuisines, cuisine et classes. In: L'Homme, 1987, tome 27 n°101. Du bon u...
Grataloup Christian. Cuisine et famille. Jack Goody, Cuisines, cuisine et classes. In: Espaces Temps...
Classifying people according to their tastes in food and drink is a fruitful and topical area of mar...
Pierre Jean-Marie. Profusion et pénurie alimentaire en Angleterre : Burnett John, Plenty and want. A...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Pierre Jean-Marie. Un essai de politique alimentaire anglaise : Wardle Chris, Changing food habits i...
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture de Alan Warde (1997) Coline F...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Jusqu’au XXe siècle, l’alimentation dans les sociétés industrialisées se caractérise par sa part pré...
This study is concerned with the routine experiences, attitudes and knowledge people bring to the pr...
Daniel Roche : The Parisian people's food. The food of the common Paris people is one of the indica...
Jansen-Sieben Ria. Terence Scully, The Art of Cookery in the Middle Ages. In: Revue belge de philolo...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...