<p>Measurements are g of ingredient per Kg of diet. CAS-HF: Casein-High Fat diet, SPI-HF: Soy Protein Isolate-High Fat diet. Each diet provided 45% of total calories from fat and 4.7 Kcal/g of energy.</p>*<p>Isoflavone content of the SPI-HF diet was 246 mg genistein and 167 mg daidzein per Kg diet.</p
*<p>Abbreviations: BD, Basal diet; HF, High fat diet; BDM, Basal diet +3% monosodium L-glutamate; HF...
1<p>BW range 68.45 to 98.0 kg.</p><p>T1: diet containing 12% sunflower meal.</p><p>T2: experimental ...
a<p>Norseco-LT, Norsildmel, Bergen, Norway.</p>b<p>Extracted soybean meal, Denofa As, Fredrikstad, N...
<p>Approximately 45% of total calories derived from fat, with casein as the protein source. Kcal/g =...
1<p>Control AIN76A diet,</p>2<p>High cholesterol diet,</p>3<p>Soy milk diet,</p>4<p>Fermented soy mi...
<p>Abbreviations: FO, fish oil; TBHQ, tertiary butylhydroquinone; TTA, tetradecylthioacetic acid.</p...
1<p>H<sub>P/E</sub>F - High P/E ratio diet with fat as main non-protein energy source; H<sub>P/E</su...
<p>*estimated by computation using values (kJ/g) for energy content as follows: protein 16.736, lipi...
<p>(A-B) The percentage of total calories arising from fats (black), protein (grey), and carbohydrat...
F6 and F2 are the control diets with 6% and 2% DM fish oil, respectively. +G indicates the supplemen...
1<p>Carboxymethylcellulose, sodium salt.</p>2<p>Per kg diet: vitamin A, 6000 IU; vitamin D, 1000 IU;...
<p>CT, control diet; HF, high fat diet; FS, flax seed oil substituted; OL, olive oil substituted.</p
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...
<p><sup>1</sup> Basal diet contains 40% gluten and 40% Otohime B2.</p><p><sup>2</sup> Calorific valu...
<p>The experimental diets consisted of a modified AIN-76A diet achieved by adding 19% sunflower oil ...
*<p>Abbreviations: BD, Basal diet; HF, High fat diet; BDM, Basal diet +3% monosodium L-glutamate; HF...
1<p>BW range 68.45 to 98.0 kg.</p><p>T1: diet containing 12% sunflower meal.</p><p>T2: experimental ...
a<p>Norseco-LT, Norsildmel, Bergen, Norway.</p>b<p>Extracted soybean meal, Denofa As, Fredrikstad, N...
<p>Approximately 45% of total calories derived from fat, with casein as the protein source. Kcal/g =...
1<p>Control AIN76A diet,</p>2<p>High cholesterol diet,</p>3<p>Soy milk diet,</p>4<p>Fermented soy mi...
<p>Abbreviations: FO, fish oil; TBHQ, tertiary butylhydroquinone; TTA, tetradecylthioacetic acid.</p...
1<p>H<sub>P/E</sub>F - High P/E ratio diet with fat as main non-protein energy source; H<sub>P/E</su...
<p>*estimated by computation using values (kJ/g) for energy content as follows: protein 16.736, lipi...
<p>(A-B) The percentage of total calories arising from fats (black), protein (grey), and carbohydrat...
F6 and F2 are the control diets with 6% and 2% DM fish oil, respectively. +G indicates the supplemen...
1<p>Carboxymethylcellulose, sodium salt.</p>2<p>Per kg diet: vitamin A, 6000 IU; vitamin D, 1000 IU;...
<p>CT, control diet; HF, high fat diet; FS, flax seed oil substituted; OL, olive oil substituted.</p
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...
<p><sup>1</sup> Basal diet contains 40% gluten and 40% Otohime B2.</p><p><sup>2</sup> Calorific valu...
<p>The experimental diets consisted of a modified AIN-76A diet achieved by adding 19% sunflower oil ...
*<p>Abbreviations: BD, Basal diet; HF, High fat diet; BDM, Basal diet +3% monosodium L-glutamate; HF...
1<p>BW range 68.45 to 98.0 kg.</p><p>T1: diet containing 12% sunflower meal.</p><p>T2: experimental ...
a<p>Norseco-LT, Norsildmel, Bergen, Norway.</p>b<p>Extracted soybean meal, Denofa As, Fredrikstad, N...
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