Composition of the experimental high fat (25%, w/w) diets (g/kg diet)¹.

<p>Abbreviations: FO, fish oil; TBHQ, tertiary butylhydroquinone; TTA, tetradecylthioacetic acid.</p>1<p>The diets were isoenergetic and isonitrogenous and contained 20 g of protein per 100 g of diet.</p>2<p>Casein consisted of 83.8% protein and 0.2% fat.