1<p>BW range 68.45 to 98.0 kg.</p><p>T1: diet containing 12% sunflower meal.</p><p>T2: experimental diet including 12% camelina oil-cakes.</p><p>Fatty acid composition of experimental diets (g/100 g of total fatty acids).</p
<p><sup>1</sup> Experimental diets abbreviations: details relative to experimental diets formulation...
<p>(a) Composition (g/kg): sucrose, 110.7; CaCO<sub>3</sub>, 240; K<sub>2</sub>HPO<sub>4</sub>, 215;...
<p>Fatty acid content (% of total fatty acids) of lipid sources (menhaden fish oil and whole cell dr...
<p>Dietary fatty acid (g/100 g FAME) composition of experimental sunflower cake.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>Fatty acid composition (g/100 g of fatty acids) of sunflower meal and camelina oil cakes.</p
a<p>As reported by the manufacturer.</p>b<p>Corn oil contained 612 g/kg linoleic acid and 26 g/kg of...
<p><sup>1</sup>nd: not detected.</p><p><sup>2</sup>SFA: saturated fatty acids.</p><p><sup>3</sup>MUF...
<p>ARA, Arachidonic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acids.</p
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p>Abbreviations: FO, fish oil; TBHQ, tertiary butylhydroquinone; TTA, tetradecylthioacetic acid.</p...
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
Lipid class and fatty acid composition of experimental diets, as fed (mg g-1 wet weight).</p
<p>Fatty acid compositions (% total fatty acids) of the experimental diets with different dietary DH...
<p><sup>1</sup> Experimental diets abbreviations: details relative to experimental diets formulation...
<p>(a) Composition (g/kg): sucrose, 110.7; CaCO<sub>3</sub>, 240; K<sub>2</sub>HPO<sub>4</sub>, 215;...
<p>Fatty acid content (% of total fatty acids) of lipid sources (menhaden fish oil and whole cell dr...
<p>Dietary fatty acid (g/100 g FAME) composition of experimental sunflower cake.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>Fatty acid composition (g/100 g of fatty acids) of sunflower meal and camelina oil cakes.</p
a<p>As reported by the manufacturer.</p>b<p>Corn oil contained 612 g/kg linoleic acid and 26 g/kg of...
<p><sup>1</sup>nd: not detected.</p><p><sup>2</sup>SFA: saturated fatty acids.</p><p><sup>3</sup>MUF...
<p>ARA, Arachidonic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acids.</p
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p>Abbreviations: FO, fish oil; TBHQ, tertiary butylhydroquinone; TTA, tetradecylthioacetic acid.</p...
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
Lipid class and fatty acid composition of experimental diets, as fed (mg g-1 wet weight).</p
<p>Fatty acid compositions (% total fatty acids) of the experimental diets with different dietary DH...
<p><sup>1</sup> Experimental diets abbreviations: details relative to experimental diets formulation...
<p>(a) Composition (g/kg): sucrose, 110.7; CaCO<sub>3</sub>, 240; K<sub>2</sub>HPO<sub>4</sub>, 215;...
<p>Fatty acid content (% of total fatty acids) of lipid sources (menhaden fish oil and whole cell dr...