<p>(A) Lane M: Molecular weight marker; lane 1: ASAL (∼1 µg); Lane 2: pepsin (45.6 units) in SGF; Lanes 3 to 9: Incubation of ASAL with pepsin amended SGF for 0, 2, 5, 15, 30, 60 and 120 min. (B) Lane M: Molecular weight markers; Lane 1: ASAL (∼1 µg); Lane 2: pepsin (10 units) in SGF; Lanes 3 to 9: Incubation of ASAL with SGF for 0, 2, 5, 15, 30, 60 and 120 min. (C) Western Blot analysis of the degradation of ASAL in SGF. Lane 1: ASAL as positive control; Lane 2: SGF preparation only; Lanes 3 to 9: Incubation of ASAL with SGF for 0, 2, 5, 15, 30, 60, 120 min.</p
<p>The lanes were loaded as follows: lane M, protein molecular weight standards; lane 1, purified Li...
<p><b>(A)</b> Tricine SDS-PAGE (14%) of <i>T</i>. <i>cordifolia</i> stem proteins treated with papai...
Background: In patients with Gastroesophageal Reflux Desease (GERD), the digestive enzyme pepsin ca...
Degradation of Mpp75Aa1.1 and His-tagged Mpp75Aa1.1 upon exposure to pepsin was assessed by SDS-PAGE...
<p>(<b>A</b>) 14% SDS-PAGE (silver stained) Lane1: Molecular weight marker. Lane2: Fresh HE-4. Lane3...
<p>(A) SDS-PAGE analysis of the pepsin-digested mixtures. Lanes 1–4 represent total cell proteins, a...
<p>SDS-PAGE of (A) crude nagaimo tuber extract, (B) Fraction II from Q-Sepharose, (C) Fraction V fro...
<p>Both GLP-1 and mGLP-1 were treated with trypsin (<b>A</b>), pancreatin (Band C) or pepsin (<b>D</...
<p><b>(</b>A) SDS-PAGE analysis of the recombinant PON2 purification steps. Line 1: molecular weight...
To obtain detailed information about properties of pepsin in thermal denaturing conditions, polyacr...
<p>Analysis of stable protein fractions profile in different maize seed extracts by SGF over 60 min ...
<p>A) Lane M, protein molecular weight markers; lane 1, uninduced cell sample; line 2, induced cell ...
<p>(a) Heat treatment at 60°C. Lane M, marker; lane 1 and 2, the supernatants of the cell lysates in...
<p>Lane 1 : untreated, Lane 2−5 : boiled at 100°C for 15, 30, 45 and 60 min, Lane M: molecular weigh...
<p>Lane 1: marker, lane 2: CRM<sub>197</sub> (5 µg), lane 3: conjugation mixture of O:2(TNBS)-SIDEA ...
<p>The lanes were loaded as follows: lane M, protein molecular weight standards; lane 1, purified Li...
<p><b>(A)</b> Tricine SDS-PAGE (14%) of <i>T</i>. <i>cordifolia</i> stem proteins treated with papai...
Background: In patients with Gastroesophageal Reflux Desease (GERD), the digestive enzyme pepsin ca...
Degradation of Mpp75Aa1.1 and His-tagged Mpp75Aa1.1 upon exposure to pepsin was assessed by SDS-PAGE...
<p>(<b>A</b>) 14% SDS-PAGE (silver stained) Lane1: Molecular weight marker. Lane2: Fresh HE-4. Lane3...
<p>(A) SDS-PAGE analysis of the pepsin-digested mixtures. Lanes 1–4 represent total cell proteins, a...
<p>SDS-PAGE of (A) crude nagaimo tuber extract, (B) Fraction II from Q-Sepharose, (C) Fraction V fro...
<p>Both GLP-1 and mGLP-1 were treated with trypsin (<b>A</b>), pancreatin (Band C) or pepsin (<b>D</...
<p><b>(</b>A) SDS-PAGE analysis of the recombinant PON2 purification steps. Line 1: molecular weight...
To obtain detailed information about properties of pepsin in thermal denaturing conditions, polyacr...
<p>Analysis of stable protein fractions profile in different maize seed extracts by SGF over 60 min ...
<p>A) Lane M, protein molecular weight markers; lane 1, uninduced cell sample; line 2, induced cell ...
<p>(a) Heat treatment at 60°C. Lane M, marker; lane 1 and 2, the supernatants of the cell lysates in...
<p>Lane 1 : untreated, Lane 2−5 : boiled at 100°C for 15, 30, 45 and 60 min, Lane M: molecular weigh...
<p>Lane 1: marker, lane 2: CRM<sub>197</sub> (5 µg), lane 3: conjugation mixture of O:2(TNBS)-SIDEA ...
<p>The lanes were loaded as follows: lane M, protein molecular weight standards; lane 1, purified Li...
<p><b>(A)</b> Tricine SDS-PAGE (14%) of <i>T</i>. <i>cordifolia</i> stem proteins treated with papai...
Background: In patients with Gastroesophageal Reflux Desease (GERD), the digestive enzyme pepsin ca...