Table S1. Contribution of food groups to energy intake of main meals of weekdays. (DOCX 15 kb
<b><i>Background:</i></b> French Nutritional Guidelines recommend eating starchy foods at each meal,...
Assessment of differences in nutrient intakes for the rest of the day by breakfast type. (DOCX 25 kb
Dietary changes needed to achieve nutritional adequacy for 33 nutrients were determined for 1719 adu...
Table S2. Contribution of beverages to total beverage consumption at main meals of weekdays. (DOCX 1...
French Nutrition and Health Program-Guideline Score (PNNS-GS) computation. (DOCX 16 kb
Table S1. Medians and interquartile ranges of several snacking characteristics of participants in th...
Background: Snacking raises concern since it may lead to an additional energy intake and poor nutrie...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
Description of foods and beverages included in the food groups used to derive dietary patterns. (DOC...
Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Assessment of differences in nutrient intakes at breakfast by breakfast type. (DOCX 25 kb
Calculation of the nutritional score used to assess food-based diet quality for the rest of the day....
Histogram of the variable energy intake consumed at breakfast per recall day using defined intervals...
Environmental footprints of each of the 61 food items listed in the FFQ. (DOCX 22Â kb
<b><i>Background:</i></b> French Nutritional Guidelines recommend eating starchy foods at each meal,...
Assessment of differences in nutrient intakes for the rest of the day by breakfast type. (DOCX 25 kb
Dietary changes needed to achieve nutritional adequacy for 33 nutrients were determined for 1719 adu...
Table S2. Contribution of beverages to total beverage consumption at main meals of weekdays. (DOCX 1...
French Nutrition and Health Program-Guideline Score (PNNS-GS) computation. (DOCX 16 kb
Table S1. Medians and interquartile ranges of several snacking characteristics of participants in th...
Background: Snacking raises concern since it may lead to an additional energy intake and poor nutrie...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
Description of foods and beverages included in the food groups used to derive dietary patterns. (DOC...
Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Assessment of differences in nutrient intakes at breakfast by breakfast type. (DOCX 25 kb
Calculation of the nutritional score used to assess food-based diet quality for the rest of the day....
Histogram of the variable energy intake consumed at breakfast per recall day using defined intervals...
Environmental footprints of each of the 61 food items listed in the FFQ. (DOCX 22Â kb
<b><i>Background:</i></b> French Nutritional Guidelines recommend eating starchy foods at each meal,...
Assessment of differences in nutrient intakes for the rest of the day by breakfast type. (DOCX 25 kb
Dietary changes needed to achieve nutritional adequacy for 33 nutrients were determined for 1719 adu...
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