<p>A) Temperature dependence of denaturation enthalpies (Δ<i>H</i>) for holo- (closed symbols) and apo-(open symbols) proteins. The linear fit provides the value of ΔC<sub>p</sub> ( = 10.2±0.6 kcal.mol<sup>−1</sup>). B) Activation energy (<i>E</i><sub>a</sub>) plotted vs. the <i>T</i><sub>m</sub> for holo- (closed symbols) and apo-(open symbols) AGT enzymes. C and D) changes in activation enthalpic and entropic contributions to AGT kinetic stability as a function of changes in activation free energies for holo-(C) and apo-(D) AGT enzymes. Lines in C and D are meant to guide the eye and have no theoretical meaning.</p
<p>The γ<sub>agg</sub> <i>vs</i> γ<sub>den</sub> plots are constructed at (A) 60°C, (B) 65°C, (C) 70...
<div><p>The denatured states of proteins have always attracted our attention due to the fact that th...
<p>Thermal denaturation of apo and holo native and 4-HNE treated protein revealed differences in sta...
a<p>determined at 3°C/min scan rate.</p>b<p>mean±s.d. from independent experiments performed at thre...
<p>A) Representative DSC traces obtained at 3°C/min; Lines are best-fits from a two-state irreversib...
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in t...
Prediction of thermodynamic parameters of protein-protein and antigen-antibody complex formation fro...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one cataly...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
The increase in enzymatic rates with temperature up to an optimum temperature (Topt) is widely attri...
The denatured states of proteins have always attracted our attention due to the fact that the denatu...
The increase in enzymatic rates with temperature up to an optimum temperature (<i>T</i><sub>opt</sub...
<p>(A) Kinetics of thermal inactivation experiments probing dynamics of heat-induced loss of functio...
The increase in enzymatic rates with temperature up to an optimum temperature (Topt) is widely attri...
<p>The γ<sub>agg</sub> <i>vs</i> γ<sub>den</sub> plots are constructed at (A) 60°C, (B) 65°C, (C) 70...
<div><p>The denatured states of proteins have always attracted our attention due to the fact that th...
<p>Thermal denaturation of apo and holo native and 4-HNE treated protein revealed differences in sta...
a<p>determined at 3°C/min scan rate.</p>b<p>mean±s.d. from independent experiments performed at thre...
<p>A) Representative DSC traces obtained at 3°C/min; Lines are best-fits from a two-state irreversib...
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in t...
Prediction of thermodynamic parameters of protein-protein and antigen-antibody complex formation fro...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one cataly...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
The increase in enzymatic rates with temperature up to an optimum temperature (Topt) is widely attri...
The denatured states of proteins have always attracted our attention due to the fact that the denatu...
The increase in enzymatic rates with temperature up to an optimum temperature (<i>T</i><sub>opt</sub...
<p>(A) Kinetics of thermal inactivation experiments probing dynamics of heat-induced loss of functio...
The increase in enzymatic rates with temperature up to an optimum temperature (Topt) is widely attri...
<p>The γ<sub>agg</sub> <i>vs</i> γ<sub>den</sub> plots are constructed at (A) 60°C, (B) 65°C, (C) 70...
<div><p>The denatured states of proteins have always attracted our attention due to the fact that th...
<p>Thermal denaturation of apo and holo native and 4-HNE treated protein revealed differences in sta...