The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one catalytically active (Eact) and the other inactive (Einact), which interconvert via a fast thermal equilibrium (Keq) (Figure A). This model for enzyme catalysis accounts for experimentally observed time and temperature profiles of enzyme/substrate systems more accurately than the classically derived, single folded-species, model (Figure B). In both models, the denatured species (X) is formed via the kinact process, which is temperature and time-dependent. (FIgure A) (Figure B) Comparison between the equilibrium model and classical model for enzyme catalysis. For both, the vertical axis is catalytic rate (M s-1), the left-right axis is increasing t...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The increase in enzymatic rates with temperature up to an optimum temperature (<i>T</i><sub>opt</sub...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one cataly...
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in t...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
A new, experimentally-validated “Equilibrium Model” describes the effect of temperature on enzymes, ...
The Classical Model describing the effects of temperature on enzyme activity consists of two process...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The increase in enzymatic rates with temperature up to an optimum temperature (Topt) is widely attri...
The increase in enzymatic rates with temperature up to an optimum temperature (Topt) is widely attri...
Protein function relies upon a fine balance between stability and flexibility. To examine this balan...
AbstractThe discovery of an additional step in the progression of an enzyme from the active to inact...
This thesis describes tests of a new hypothesis describing the effect of temperature on enzyme activ...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The increase in enzymatic rates with temperature up to an optimum temperature (<i>T</i><sub>opt</sub...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one cataly...
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in t...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
A new, experimentally-validated “Equilibrium Model” describes the effect of temperature on enzymes, ...
The Classical Model describing the effects of temperature on enzyme activity consists of two process...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The increase in enzymatic rates with temperature up to an optimum temperature (Topt) is widely attri...
The increase in enzymatic rates with temperature up to an optimum temperature (Topt) is widely attri...
Protein function relies upon a fine balance between stability and flexibility. To examine this balan...
AbstractThe discovery of an additional step in the progression of an enzyme from the active to inact...
This thesis describes tests of a new hypothesis describing the effect of temperature on enzyme activ...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The increase in enzymatic rates with temperature up to an optimum temperature (<i>T</i><sub>opt</sub...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...