AbstractThe discovery of an additional step in the progression of an enzyme from the active to inactive state under the influence of temperature has led to a better match with experimental data for all enzymes that follow Michaelis–Menten kinetics, and to an increased understanding of the process. The new model of the process, the Equilibrium Model, describes an additional mechanism by which temperature affects the activity of enzymes, with implications for ecological, metabolic, structural, and applied studies of enzymes
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The way that enzymes respond to temperature is fundamental to many areas of biotechnology. This has ...
AbstractThe discovery of an additional step in the progression of an enzyme from the active to inact...
A new, experimentally-validated “Equilibrium Model” describes the effect of temperature on enzymes, ...
The discovery of an additional step in the progression of an enzyme from the active to inactive stat...
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in t...
This thesis describes tests of a new hypothesis describing the effect of temperature on enzyme activ...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The way that enzymes respond to temperature is fundamental to many areas of biotechnology. This has ...
AbstractThe discovery of an additional step in the progression of an enzyme from the active to inact...
A new, experimentally-validated “Equilibrium Model” describes the effect of temperature on enzymes, ...
The discovery of an additional step in the progression of an enzyme from the active to inactive stat...
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in t...
This thesis describes tests of a new hypothesis describing the effect of temperature on enzyme activ...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The way that enzymes respond to temperature is fundamental to many areas of biotechnology. This has ...