Dietary carb is not necessary for the HFD-induced oxidative stress.

<p>Levels of GSH/GSSG ratio, MnSOD activity, malondialdehyde (MDA) in liver (<b>A, C, E</b>) and gastrocnemius (<b>B, D, F</b>) of the mice described in Fig. 1 were measured and normalized to protein levels of the same samples as detailed in “<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0100875#s2" target="_blank">Methods and Materials</a>”. Results represent results of mean ± SD of 10 animals per group. *: P<0.05 vs. CD. **: P<0.01 vs. CD. #: P<0.05 vs. HFD +0.1% carbs. ##: P<0.01 vs. HFD +0.1% carbs. $$: P<0.01 vs. HFD +5% carbs.