GLBRCY128 can anaerobically ferment xylose from YPX medium into ethanol faster than its parental strains.
- Lucas S. Parreiras (629803)
- Rebecca J. Breuer (629804)
- Ragothaman Avanasi Narasimhan (629805)
- Alan J. Higbee (629806)
- Alex La Reau (629807)
- Mary Tremaine (629808)
- Li Qin (205731)
- Laura B. Willis (629809)
- Benjamin D. Bice (629810)
- Brandi L. Bonfert (629811)
- Rebeca C. Pinhancos (629812)
- Allison J. Balloon (629813)
- Nirmal Uppugundla (629814)
- Tongjun Liu (449137)
- Chenlin Li (629815)
- Deepti Tanjore (629816)
- Irene M. Ong (424666)
- Haibo Li (629817)
- Edward L. Pohlmann (629818)
- Jose Serate (629819)
- Sydnor T. Withers (629820)
- Blake A. Simmons (108789)
- David B. Hodge (629821)
- Michael S. Westphall (629822)
- Joshua J. Coon (388014)
- Bruce E. Dale (629823)
- Venkatesh Balan (629824)
- David H. Keating (43993)
- Yaoping Zhang (629825)
- Robert Landick (242161)
- Audrey P. Gasch (197708)
- Trey K. Sato (552313)
Publication date
September 2014
DOIAbstract
<p>Fermentation kinetic profiles comparing Y22-3, Y127 and Y128 strains cultured anaerobically in bioreactors containing YPX medium and sparged with nitrogen are shown. Average concentrations with standard deviations of xylose, ethanol and DCW concentrations in the media were calculated from independent biological triplicates.</p
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