9% ACSH is inhibitory to xylose fermentation.
- Ellen R. Wagner (6718637)
- Kevin S. Myers (424665)
- Nicholas M. Riley (1310022)
- Joshua J. Coon (388014)
- Audrey P. Gasch (197708)
Publication date
May 2019
DOI Publisher
Public Library of Science (PLoS)Abstract
Batch cultures of Y128, Y184, Y184 hog1Δ, and Y184 Bcy1-AiD were grown anaerobically for 92 hours in 9% ACSH. A. Average OD600 measurements, B. glucose concentration, C. xylose concentration, and D. ethanol concentration over time, from three biological replicates.</p
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