<p>Mean proportion is given on a mass basis, ± s.e. The mean proportion of each individual fatty acid was calculated as a percentage of the total amount of fatty acid methyl esters (TFAMEs). (Un)saturation indices are as follows: ∑SFAs = sum of saturated fatty acids, ∑MUFAs = sum of monounsaturated fatty acids, U/S = ratio of unsaturated to saturated fatty acids, ACL = average acyl chain length and PI = peroxidation index (see the <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0130334#sec002" target="_blank">materials and methods</a> section for details).</p><p>Mean proportion of neutral lipid fatty acids.</p
<p>Data are the mean values and standard deviation of three dependent experiments.</p>a<p>Fatty acid...
Basic aspects in the handling of fatty acid-data have remained largely underexposed. Of these, we ai...
Saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid compositions in the to...
<p>Median (Q1, Q3) of select fatty acid proportions in whole blood<a href="http://www.plosone.org/ar...
<p>Data correspond to the mean of values obtained in two independent preparations. Differences betwe...
<p>Abbreviation: FA, fatty acids; <i>t</i>, trace. N = 826.</p><p>Range, mean and percentiles of FA ...
<p>The methyl ester derivatives of total (free and esterified) fatty acids (FAMEs) were prepared fro...
<p>Total fatty acid content (mg g<sup>-1</sup> lipid) and fatty acid composition of oils and feeds (...
<p>Data are presented as mean ± SD; <i>p-values</i> were produced by independent sample t-test or eq...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
PL, phospholipid; Week 0: CTR n = 6/6, EXP n = 5/5; Week 8: CTR n = 6/6, EXP n = 5/5; Week 16: CTR n...
Basic aspects in the handling of fatty acid-data have remained largely underexposed. Of these, we ai...
<p>The fatty acid (FA) contents (% of total identified FAs) of oil sources used to adjust the <i>n</...
Lipid fatty acid compositions are almost always expressed on a weight percentage basis rather than a...
<p><sup>1</sup> abbreviation as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal....
<p>Data are the mean values and standard deviation of three dependent experiments.</p>a<p>Fatty acid...
Basic aspects in the handling of fatty acid-data have remained largely underexposed. Of these, we ai...
Saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid compositions in the to...
<p>Median (Q1, Q3) of select fatty acid proportions in whole blood<a href="http://www.plosone.org/ar...
<p>Data correspond to the mean of values obtained in two independent preparations. Differences betwe...
<p>Abbreviation: FA, fatty acids; <i>t</i>, trace. N = 826.</p><p>Range, mean and percentiles of FA ...
<p>The methyl ester derivatives of total (free and esterified) fatty acids (FAMEs) were prepared fro...
<p>Total fatty acid content (mg g<sup>-1</sup> lipid) and fatty acid composition of oils and feeds (...
<p>Data are presented as mean ± SD; <i>p-values</i> were produced by independent sample t-test or eq...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
PL, phospholipid; Week 0: CTR n = 6/6, EXP n = 5/5; Week 8: CTR n = 6/6, EXP n = 5/5; Week 16: CTR n...
Basic aspects in the handling of fatty acid-data have remained largely underexposed. Of these, we ai...
<p>The fatty acid (FA) contents (% of total identified FAs) of oil sources used to adjust the <i>n</...
Lipid fatty acid compositions are almost always expressed on a weight percentage basis rather than a...
<p><sup>1</sup> abbreviation as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal....
<p>Data are the mean values and standard deviation of three dependent experiments.</p>a<p>Fatty acid...
Basic aspects in the handling of fatty acid-data have remained largely underexposed. Of these, we ai...
Saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid compositions in the to...