The fatty acid (FA) contents (% of total identified FAs) of oil sources used to adjust the <i>n</i>-6:<i>n</i>-3FA ratios.
- Mahdi Ebrahimi (346354)
- Mohamed Ali Rajion (5579279)
- Saeid Jafari (5158070)
- Mohammad Faseleh Jahromi (3146139)
- Ehsan Oskoueian (5579282)
- Awis Qurni Sazili (2586331)
- Yong Meng Goh (2586316)
- Morteza Hosseini Ghaffari (5579285)
Publication date
August 2018
DOIAbstract
<p>The fatty acid (FA) contents (% of total identified FAs) of oil sources used to adjust the <i>n</i>-6:<i>n</i>-3FA ratios.</p
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