<p><sup>1</sup> t test (ordinal values entered). For parity, soft drinks and smoking where Chi-square test is used</p><p>Characteristics of study participants and mean macronutrient intake across categories of self-reported consumption of sweets at baseline (n = 366).</p
1<p>Values are means (95% confidence interval).</p>2<p>P-value is based on the non-parametric Kruska...
#<p>Median (25<sup>th</sup> percentile, 75<sup>th</sup> percentile).</p>*<p><i>P</i> value for Stude...
<p><sup>1</sup> Based on ANOVA, chi-square test or Kruskal-Wallis test.</p><p><sup>2</sup> Under the...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
<p>Baseline characteristics of study subjects including measures of glucose homeostasis and dietary ...
<p>Study 1 descriptive statistics for craving, light-headedness, unit estimation and alcohol consume...
§<p>There was significant difference among different patterns using chi-square test.</p
Dietary intakes of study participants across case and control groups as well as across quartile cate...
Dietary intake of the study participants in the GUSTO study presented as median and interquartile ra...
§<p>Mean and standard deviation.</p>*<p>Food and nutrient intakes were sourced from dietary question...
<p>EO: Eating occasion; SD: Standard deviation</p>a<p>Values are means (standard deviation).</p>b<p>...
<p>Study 2 descriptive statistics for craving, light-headedness, unit estimation and alcohol consume...
<p>*: chi-square value, the others in the colume all represents t values; BMI: body mass index; FEV<...
<p>Abbreviations: BMI, body mass index.</p><p><sup>a</sup> Difference among tertiles were analyze by...
OBJECTIVE: Examination of the role of macronutrient selection in determining patterns of food intake...
1<p>Values are means (95% confidence interval).</p>2<p>P-value is based on the non-parametric Kruska...
#<p>Median (25<sup>th</sup> percentile, 75<sup>th</sup> percentile).</p>*<p><i>P</i> value for Stude...
<p><sup>1</sup> Based on ANOVA, chi-square test or Kruskal-Wallis test.</p><p><sup>2</sup> Under the...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
<p>Baseline characteristics of study subjects including measures of glucose homeostasis and dietary ...
<p>Study 1 descriptive statistics for craving, light-headedness, unit estimation and alcohol consume...
§<p>There was significant difference among different patterns using chi-square test.</p
Dietary intakes of study participants across case and control groups as well as across quartile cate...
Dietary intake of the study participants in the GUSTO study presented as median and interquartile ra...
§<p>Mean and standard deviation.</p>*<p>Food and nutrient intakes were sourced from dietary question...
<p>EO: Eating occasion; SD: Standard deviation</p>a<p>Values are means (standard deviation).</p>b<p>...
<p>Study 2 descriptive statistics for craving, light-headedness, unit estimation and alcohol consume...
<p>*: chi-square value, the others in the colume all represents t values; BMI: body mass index; FEV<...
<p>Abbreviations: BMI, body mass index.</p><p><sup>a</sup> Difference among tertiles were analyze by...
OBJECTIVE: Examination of the role of macronutrient selection in determining patterns of food intake...
1<p>Values are means (95% confidence interval).</p>2<p>P-value is based on the non-parametric Kruska...
#<p>Median (25<sup>th</sup> percentile, 75<sup>th</sup> percentile).</p>*<p><i>P</i> value for Stude...
<p><sup>1</sup> Based on ANOVA, chi-square test or Kruskal-Wallis test.</p><p><sup>2</sup> Under the...