§<p>Mean and standard deviation.</p>*<p>Food and nutrient intakes were sourced from dietary questionnaires and are adjusted for total energy unless stated otherwise.</p
Objectives: To identify food sources of fat, to compare food and nutrient intakes at different level...
Objective: To obtain a set of reference values for the intake of different types of dietary fibre in...
<p>MS: metabolic syndrome.</p><p>Dietary intake characteristics of study population.</p
Dietary intakes of study participants across case and control groups as well as across quartile cate...
Intakes of dietary fibre in a random sample of 102 women living in a large South Wales village were ...
<p>Baseline characteristics of study subjects including measures of glucose homeostasis and dietary ...
<p>Data are presented as mean ± standard deviation for continuous variables or number (%) for catego...
The Nutrition and Health Characteristics of Low-Income Populations study examined longrun average, o...
Dietary intake of the study participants in the GUSTO study presented as median and interquartile ra...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
<p><sup>1</sup> t test (ordinal values entered). For parity, soft drinks and smoking where Chi-squar...
<p>SD, standard deviation.</p><p><sup>*</sup>Data expressed as n (%) unless otherwise indicated.</p>...
<p>Characteristics cross-sectional studies assessing associations between frequency of RTEC consumpt...
PURPOSE: The Women\u27s Health Initiative (WHI) is the largest research program ever initiated in th...
<p>Characteristics of observed diets in the overall study sample (<i>n</i> = 1,719) and by income qu...
Objectives: To identify food sources of fat, to compare food and nutrient intakes at different level...
Objective: To obtain a set of reference values for the intake of different types of dietary fibre in...
<p>MS: metabolic syndrome.</p><p>Dietary intake characteristics of study population.</p
Dietary intakes of study participants across case and control groups as well as across quartile cate...
Intakes of dietary fibre in a random sample of 102 women living in a large South Wales village were ...
<p>Baseline characteristics of study subjects including measures of glucose homeostasis and dietary ...
<p>Data are presented as mean ± standard deviation for continuous variables or number (%) for catego...
The Nutrition and Health Characteristics of Low-Income Populations study examined longrun average, o...
Dietary intake of the study participants in the GUSTO study presented as median and interquartile ra...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
<p><sup>1</sup> t test (ordinal values entered). For parity, soft drinks and smoking where Chi-squar...
<p>SD, standard deviation.</p><p><sup>*</sup>Data expressed as n (%) unless otherwise indicated.</p>...
<p>Characteristics cross-sectional studies assessing associations between frequency of RTEC consumpt...
PURPOSE: The Women\u27s Health Initiative (WHI) is the largest research program ever initiated in th...
<p>Characteristics of observed diets in the overall study sample (<i>n</i> = 1,719) and by income qu...
Objectives: To identify food sources of fat, to compare food and nutrient intakes at different level...
Objective: To obtain a set of reference values for the intake of different types of dietary fibre in...
<p>MS: metabolic syndrome.</p><p>Dietary intake characteristics of study population.</p