Relative Microbial Abundance and Food Intakes Correlation.
- Tzu-Wen Liu (786620)
- Young-Min Park (400821)
- Hannah D. Holscher (786621)
- Jaume Padilla (786622)
- Rebecca J. Scroggins (786623)
- Rebecca Welly (786624)
- Steven L. Britton (262374)
- Lauren G. Koch (262373)
- Victoria J. Vieira-Potter (786625)
- Kelly S. Swanson (210272)
Publication date
August 2015
DOIAbstract
<p>Correlations between the relative abundance of the bacterial communities (OTU) and food intake at wk11 of dietary and exercise interventions. Pearson correlation coefficients (r) are shown for each taxon: (A) Christensenellaceae, (B) Porphyromonadaceae, (C) Clostridiaceae, (D) Peptococcaceae, and (E) Desulfovibrionaceae, with the associated <i>p</i> values.</p
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