<p>Correlation between abundance of taxa identified to be contributing most to dissimilarity between diet types and metabolic parameters are represented by solid line for positive correlations and interrupted line for negative correlations. Only significant correlations, P value < 0.05, are represented. Metabolic parameters represented are: body weight gain (ΔBW), fat mass estimated by the cumulative weight of retroperitoneal and epidydimal fat, plasma leptin, insulin and triglyceride concentration, glucose tolerance estimated by the area under curve at 90 min of glucose tolerance test, and insulin sensitivity estimated by area above curve at 120 min of insulin tolerance test as shown in <a href="http://www.plosone.org/article/info:doi/10.1...
<p>r, partial correlation after controlling for age, gender, ethnicity; *, partial correlation after...
<p>† data expressed as coefficient (<i>p</i> value)</p><p>Correlations among metabolic syndrome, <i>...
<p>Correlations between the relative abundance of the bacterial communities (OTU) and food intake at...
<p>Significant correlations are shown in bold with *, ** and *** indicating a P-value of <.05, <.01 ...
<p>Data are mean ± SD. BMI; body mass index, eVFA; estimated visceral fat area, LDL-C; low density l...
<p>Correlation coefficients between levels of <i>Methanobacteriales</i> with obesity and obesity-rel...
<p>Bold letter indicates the diet where the taxon has higher presence. +, positive correlation; -, n...
<p>Body fat area was logarithmically transformed for statistical analysis.</p><p>BP, blood pressure;...
Background: Obesity is associated with chronic activation of the immune system and an altered gut mi...
<p>Correlations between obesity (BMI>30 kg/m<sup>2</sup>) prevalence, opportunity for natural select...
Comparison of bacterial richness, evenness and diversity between Obesity and Control groups.</p
Comparisons of number of metabolic parameters according to obesity, visceral adiposity, or sarcopeni...
Abstract Obesity can be categorized as metabolically healthy obesity (MHO) and metabolically unhealt...
<p>Correlations between body composition, glucose parameters, epididymal white adipose tissue (eWAT)...
<p>Correlation between the Ratio t = 1/t = 0 of LPC species with the Ratio t = 1/t = 0 of BMI in obe...
<p>r, partial correlation after controlling for age, gender, ethnicity; *, partial correlation after...
<p>† data expressed as coefficient (<i>p</i> value)</p><p>Correlations among metabolic syndrome, <i>...
<p>Correlations between the relative abundance of the bacterial communities (OTU) and food intake at...
<p>Significant correlations are shown in bold with *, ** and *** indicating a P-value of <.05, <.01 ...
<p>Data are mean ± SD. BMI; body mass index, eVFA; estimated visceral fat area, LDL-C; low density l...
<p>Correlation coefficients between levels of <i>Methanobacteriales</i> with obesity and obesity-rel...
<p>Bold letter indicates the diet where the taxon has higher presence. +, positive correlation; -, n...
<p>Body fat area was logarithmically transformed for statistical analysis.</p><p>BP, blood pressure;...
Background: Obesity is associated with chronic activation of the immune system and an altered gut mi...
<p>Correlations between obesity (BMI>30 kg/m<sup>2</sup>) prevalence, opportunity for natural select...
Comparison of bacterial richness, evenness and diversity between Obesity and Control groups.</p
Comparisons of number of metabolic parameters according to obesity, visceral adiposity, or sarcopeni...
Abstract Obesity can be categorized as metabolically healthy obesity (MHO) and metabolically unhealt...
<p>Correlations between body composition, glucose parameters, epididymal white adipose tissue (eWAT)...
<p>Correlation between the Ratio t = 1/t = 0 of LPC species with the Ratio t = 1/t = 0 of BMI in obe...
<p>r, partial correlation after controlling for age, gender, ethnicity; *, partial correlation after...
<p>† data expressed as coefficient (<i>p</i> value)</p><p>Correlations among metabolic syndrome, <i>...
<p>Correlations between the relative abundance of the bacterial communities (OTU) and food intake at...