<p>*Definition of seasons: Spring (March, April, May), Summer (June, July, August), Autumn (September, October, November), Winter (December, January, February)</p><p>Prevalence of <i>Salmonella</i> isolates from chicken slaughterhouses and pig slaughterhouses.</p
Frequency of isolation of Salmonella spp. from broilers sold at retail outlets across Trinidad.</p
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...
This study is designed to determine Salmonella prevalence in organic poultry farms and slaughterhous...
Frequency of isolation of Salmonella spp. by presentation and temperature conditions at which chicke...
<p>Serotyping of <i>Salmonella</i> isolates from chicken slaughterhouses and pig slaughterhouses.</p
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
Antimicrobial agents are used in human medicine to treat infections by inhibiting the growth of bact...
This article presents detailed information on Salmonella prevalence throughout the broiler supply ch...
This study is designed to determine Salmonella prevalence in organic poultry farms and slaughterhous...
For the Month of August, 1965A total of 1887 isolations of salmonella from humans was reported durin...
The broiler chickens, especially if intensively reared, can be considered as an important reservoir ...
A survey was conducted to determine the relative prevalence of Salmonella serovars on whole chicken ...
Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughter...
Frequency of isolation of Salmonella spp. from broilers sold at retail outlets across Trinidad.</p
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...
This study is designed to determine Salmonella prevalence in organic poultry farms and slaughterhous...
Frequency of isolation of Salmonella spp. by presentation and temperature conditions at which chicke...
<p>Serotyping of <i>Salmonella</i> isolates from chicken slaughterhouses and pig slaughterhouses.</p
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
Antimicrobial agents are used in human medicine to treat infections by inhibiting the growth of bact...
This article presents detailed information on Salmonella prevalence throughout the broiler supply ch...
This study is designed to determine Salmonella prevalence in organic poultry farms and slaughterhous...
For the Month of August, 1965A total of 1887 isolations of salmonella from humans was reported durin...
The broiler chickens, especially if intensively reared, can be considered as an important reservoir ...
A survey was conducted to determine the relative prevalence of Salmonella serovars on whole chicken ...
Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughter...
Frequency of isolation of Salmonella spp. from broilers sold at retail outlets across Trinidad.</p
Salmonella represents a major challenge to the pig industry, as pork presents a risk for human salmo...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...