Frequency of isolation of <i>Salmonella</i> spp. by presentation and temperature conditions at which chicken carcasses are kept at cottage poultry processors and supermarket outlets.
- Anisa S. Khan (5679860)
- Karla Georges (44915)
- Saed Rahaman (5679863)
- Woubit Abdela (3797719)
- Abiodun A. Adesiyun (449443)
Publication date
August 2018
DOI Publisher
Public Library of Science (PLoS)Abstract
Frequency of isolation of Salmonella spp. by presentation and temperature conditions at which chicken carcasses are kept at cottage poultry processors and supermarket outlets.</p
Add to ORKG