Frequency of isolation of Salmonella spp. from broilers sold at retail outlets across Trinidad.</p
Commercial poultry farms (n° 523), located in all the six regions of Nigeria were sampled with a vie...
Te present study was carried to verify the resistance profile of different Salmonella spp. serotypes...
Twenty-seven frozen chickens were purchased from retail outlets in Khartoum State; they were produc...
Frequency of isolation of Salmonella spp. by presentation and temperature conditions at which chicke...
BackgroundThis cross-sectional study determined the prevalence of Salmonella spp. and their serotype...
BACKGROUND:This cross-sectional study determined the prevalence of Salmonella spp. and their serotyp...
A study was conducted to estimate the prevalence of Salmonella among broilers retailed at wet-market...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Risk factors for contamination of chicken carcasses by Salmonella spp. at outlets of cottage poultry...
This cross-sectional study determined the serovars, antimicrobial resistance genes, and virulence fa...
This cross-sectional study determined the prevalence, characteristics, and risk factors for contami...
A survey was conducted to determine the relative prevalence of Salmonella serovars on whole chicken ...
A study on the prevalence and levels of Campylobacter, Salmonella and E. coli on broiler chicken car...
During January-March 2009, an outbreak of Salmonella was diagnosed in four commercial egg-laying far...
Salmonella is a globally widespread food-borne pathogen having major impact on public health. All mo...
Commercial poultry farms (n° 523), located in all the six regions of Nigeria were sampled with a vie...
Te present study was carried to verify the resistance profile of different Salmonella spp. serotypes...
Twenty-seven frozen chickens were purchased from retail outlets in Khartoum State; they were produc...
Frequency of isolation of Salmonella spp. by presentation and temperature conditions at which chicke...
BackgroundThis cross-sectional study determined the prevalence of Salmonella spp. and their serotype...
BACKGROUND:This cross-sectional study determined the prevalence of Salmonella spp. and their serotyp...
A study was conducted to estimate the prevalence of Salmonella among broilers retailed at wet-market...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Risk factors for contamination of chicken carcasses by Salmonella spp. at outlets of cottage poultry...
This cross-sectional study determined the serovars, antimicrobial resistance genes, and virulence fa...
This cross-sectional study determined the prevalence, characteristics, and risk factors for contami...
A survey was conducted to determine the relative prevalence of Salmonella serovars on whole chicken ...
A study on the prevalence and levels of Campylobacter, Salmonella and E. coli on broiler chicken car...
During January-March 2009, an outbreak of Salmonella was diagnosed in four commercial egg-laying far...
Salmonella is a globally widespread food-borne pathogen having major impact on public health. All mo...
Commercial poultry farms (n° 523), located in all the six regions of Nigeria were sampled with a vie...
Te present study was carried to verify the resistance profile of different Salmonella spp. serotypes...
Twenty-seven frozen chickens were purchased from retail outlets in Khartoum State; they were produc...