Count of genes that responded in a significant, dose-dependent way to fat intake (model selection based on AIC). We identified the significant responses in three sections of small intestine (limma library, adjusted p-value < 0.1). Differential gene expression was modelled as either a linear or nonlinear (i.e., logarithmic, exponential, quadratic or cubic) function of dietary fat intake. For each section, we reported the percentage of genes per response type (%) and the number of significant GO terms (Biological Processes - GOBP; hypergeometric test, adjusted p-value < 0. 1). Only GOBP terms with, at least, six differentially expressed genes (in the whole small intestine) have been taken into account. Outcomes obtained by using AIC for model...
Background: Obesity and insulin resistance are two major risk factors underlying the metabolic syndr...
Obesity and insulin resistance are two major risk factors underlying the metabolic syndrome. To gain...
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. ...
Over-represented Gene Ontology Biological Process (GOBP) terms associated with differentially expres...
Over-represented Gene Ontology Biological Process (GOBP) terms that are completely up-regulated. For...
Over-represented Gene Ontology Biological Process (GOBP) terms that are completelydown-regulated. Da...
Background: A high caloric diet, in conjunction with low levels of physical activity, promotes obesi...
Table A1.1. Diet composition. Main ingredients are in bold (e.g., palm oil is the main source of sat...
are clustered in a heat map diagram for the proximal, middle and distal part of the small intestine....
Relative abundance of KOs in relation to mouse strain and diet. Most of the annotated KOs is involve...
Rarefaction curve based on gene profiles of the total set of 54 samples. The rarefaction curves show...
N at least one week of diet intervention are plotted (grey bars). Among those are genes that were co...
Figure S2. Impact of experimental feedings and microbial colonization on mouse metabolism. a Body we...
Figure S1. Experimental setup of the mouse trial. a Litter and cage distribution of mice used in the...
Figure S2. Mouse adipose tissue gene expression. Bar plots showing the gene expression of (a) adipoq...
Background: Obesity and insulin resistance are two major risk factors underlying the metabolic syndr...
Obesity and insulin resistance are two major risk factors underlying the metabolic syndrome. To gain...
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. ...
Over-represented Gene Ontology Biological Process (GOBP) terms associated with differentially expres...
Over-represented Gene Ontology Biological Process (GOBP) terms that are completely up-regulated. For...
Over-represented Gene Ontology Biological Process (GOBP) terms that are completelydown-regulated. Da...
Background: A high caloric diet, in conjunction with low levels of physical activity, promotes obesi...
Table A1.1. Diet composition. Main ingredients are in bold (e.g., palm oil is the main source of sat...
are clustered in a heat map diagram for the proximal, middle and distal part of the small intestine....
Relative abundance of KOs in relation to mouse strain and diet. Most of the annotated KOs is involve...
Rarefaction curve based on gene profiles of the total set of 54 samples. The rarefaction curves show...
N at least one week of diet intervention are plotted (grey bars). Among those are genes that were co...
Figure S2. Impact of experimental feedings and microbial colonization on mouse metabolism. a Body we...
Figure S1. Experimental setup of the mouse trial. a Litter and cage distribution of mice used in the...
Figure S2. Mouse adipose tissue gene expression. Bar plots showing the gene expression of (a) adipoq...
Background: Obesity and insulin resistance are two major risk factors underlying the metabolic syndr...
Obesity and insulin resistance are two major risk factors underlying the metabolic syndrome. To gain...
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. ...