are clustered in a heat map diagram for the proximal, middle and distal part of the small intestine. Green and red indicate down- and up-regulation of gene expression, respectively. In general, three expression patterns can be distinguished; consistently up-regulated, consistently down-regulated or alternate up- and down-regulation during diet intervention. Amongst other genes that display similar expression patterns on a high-fat diet, the boxes include differentially expressed genes that share association with particular biological processes (numbered). Differentially expressed genes with a -0.3 > SLR > 0.3 in at least one week of diet intervention were included and the color scheme ranges from SLR -1.5 to 1.5.<p><b>Copyright information:...
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. ...
Background: A high caloric diet, in conjunction with low levels of physical activity, promotes obesi...
Count of genes that responded in a significant, dose-dependent way to fat intake (model selection ba...
N at least one week of diet intervention are plotted (grey bars). Among those are genes that were co...
Ly expressed genes with fold changes < -1.5 and > +1.5 in at least one week of diet intervention. Re...
Background: Obesity and insulin resistance are two major risk factors underlying the metabolic syndr...
Obesity and insulin resistance are two major risk factors underlying the metabolic syndrome. To gain...
Of nuclear (hormone) receptors and their target genes was determined by microarray analysis, after 2...
Ined after 2 weeks of low-fat diet intervention. qPCR data of the nuclear receptors are visualized a...
An increasing amount of evidence suggests that the small intestine may play an important role in the...
Ance test was performed after 7 weeks of diet intervention. After an oral gavage of 100 mg glucose, ...
Ance test was performed after 7 weeks of diet intervention. After an oral gavage of 100 mg glucose, ...
Ng Ki67-specific antibodies. Besides the villus length (A) and total number of villus cells (B), als...
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. ...
the proximal, middle and distal part of the small intestine, GO Biological Process subsets with a FD...
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. ...
Background: A high caloric diet, in conjunction with low levels of physical activity, promotes obesi...
Count of genes that responded in a significant, dose-dependent way to fat intake (model selection ba...
N at least one week of diet intervention are plotted (grey bars). Among those are genes that were co...
Ly expressed genes with fold changes < -1.5 and > +1.5 in at least one week of diet intervention. Re...
Background: Obesity and insulin resistance are two major risk factors underlying the metabolic syndr...
Obesity and insulin resistance are two major risk factors underlying the metabolic syndrome. To gain...
Of nuclear (hormone) receptors and their target genes was determined by microarray analysis, after 2...
Ined after 2 weeks of low-fat diet intervention. qPCR data of the nuclear receptors are visualized a...
An increasing amount of evidence suggests that the small intestine may play an important role in the...
Ance test was performed after 7 weeks of diet intervention. After an oral gavage of 100 mg glucose, ...
Ance test was performed after 7 weeks of diet intervention. After an oral gavage of 100 mg glucose, ...
Ng Ki67-specific antibodies. Besides the villus length (A) and total number of villus cells (B), als...
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. ...
the proximal, middle and distal part of the small intestine, GO Biological Process subsets with a FD...
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. ...
Background: A high caloric diet, in conjunction with low levels of physical activity, promotes obesi...
Count of genes that responded in a significant, dose-dependent way to fat intake (model selection ba...