Additional file 8: Table S6. Description of the 23 common genes across the Brazilian, Australian and French datasets
Chantier qualité GAInternational audienceThis study was conducted to evaluate the genetic diversity ...
Association analysis for ENSBTAG00000020151 and WBSF, marbling, cooking loss and taste panel in deta...
GWA results for WBSF, marbling, cooking loss, tenderness, juiciness, connective tissue, and flavor. ...
Additional file 7: Table S5. List of 80 common genes that are associated with intramuscular fat depo...
Additional file 6: Table S4. List of 60 common genes that are associated with WBSF in Brazilian Nelo...
Additional file 1: Figure S1. Hierarchical cluster analysis for the Limousine, Charolaise and Blonde...
Background[br/] Studies to identify markers associated with beef tenderness have focused on Warner-B...
Additional file 1: Table S1. Identity, position, and effects of significantly associated additive SN...
Background: Studies to identify markers associated with beef tenderness have focused on Warner–Bratz...
Additional file 8: Figure S3. Genetic relationship between nine dairy and beef cattle breeds
Les méthodes classiques de sélection animale ne permettent pas d’améliorer la qualité sensoriel et o...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Chantier qualité GAVariations in meat quality traits are under complex genetic control and improveme...
Chantier qualité spécifique "Auteurs Externes" département de Génétique animale : uniquement liaison...
International audienceCurrent customers' demands focus on the nutritional and sensory quality of cat...
Chantier qualité GAInternational audienceThis study was conducted to evaluate the genetic diversity ...
Association analysis for ENSBTAG00000020151 and WBSF, marbling, cooking loss and taste panel in deta...
GWA results for WBSF, marbling, cooking loss, tenderness, juiciness, connective tissue, and flavor. ...
Additional file 7: Table S5. List of 80 common genes that are associated with intramuscular fat depo...
Additional file 6: Table S4. List of 60 common genes that are associated with WBSF in Brazilian Nelo...
Additional file 1: Figure S1. Hierarchical cluster analysis for the Limousine, Charolaise and Blonde...
Background[br/] Studies to identify markers associated with beef tenderness have focused on Warner-B...
Additional file 1: Table S1. Identity, position, and effects of significantly associated additive SN...
Background: Studies to identify markers associated with beef tenderness have focused on Warner–Bratz...
Additional file 8: Figure S3. Genetic relationship between nine dairy and beef cattle breeds
Les méthodes classiques de sélection animale ne permettent pas d’améliorer la qualité sensoriel et o...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Chantier qualité GAVariations in meat quality traits are under complex genetic control and improveme...
Chantier qualité spécifique "Auteurs Externes" département de Génétique animale : uniquement liaison...
International audienceCurrent customers' demands focus on the nutritional and sensory quality of cat...
Chantier qualité GAInternational audienceThis study was conducted to evaluate the genetic diversity ...
Association analysis for ENSBTAG00000020151 and WBSF, marbling, cooking loss and taste panel in deta...
GWA results for WBSF, marbling, cooking loss, tenderness, juiciness, connective tissue, and flavor. ...
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