Additional file 7: Table S5. List of 80 common genes that are associated with intramuscular fat deposition in Australian beef cattle
Association analysis for EVC2 and WBSF, marbling, cooking loss and taste panel in detail. Phenotypes...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Background Linear type traits, which reflect the muscular characteristics of an anim...
Additional file 8: Table S6. Description of the 23 common genes across the Brazilian, Australian and...
Additional file 6: Table S4. List of 60 common genes that are associated with WBSF in Brazilian Nelo...
Additional file 1: Figure S1. Hierarchical cluster analysis for the Limousine, Charolaise and Blonde...
Background[br/] Studies to identify markers associated with beef tenderness have focused on Warner-B...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
International audienceCurrent customers' demands focus on the nutritional and sensory quality of cat...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Additional file 1: Table S1. Identity, position, and effects of significantly associated additive SN...
Chantier qualité GAVariations in meat quality traits are under complex genetic control and improveme...
Background: Studies to identify markers associated with beef tenderness have focused on Warner–Bratz...
Les méthodes classiques de sélection animale ne permettent pas d’améliorer la qualité sensoriel et o...
Association analysis for EVC2 and WBSF, marbling, cooking loss and taste panel in detail. Phenotypes...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Background Linear type traits, which reflect the muscular characteristics of an anim...
Additional file 8: Table S6. Description of the 23 common genes across the Brazilian, Australian and...
Additional file 6: Table S4. List of 60 common genes that are associated with WBSF in Brazilian Nelo...
Additional file 1: Figure S1. Hierarchical cluster analysis for the Limousine, Charolaise and Blonde...
Background[br/] Studies to identify markers associated with beef tenderness have focused on Warner-B...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
International audienceCurrent customers' demands focus on the nutritional and sensory quality of cat...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Additional file 1: Table S1. Identity, position, and effects of significantly associated additive SN...
Chantier qualité GAVariations in meat quality traits are under complex genetic control and improveme...
Background: Studies to identify markers associated with beef tenderness have focused on Warner–Bratz...
Les méthodes classiques de sélection animale ne permettent pas d’améliorer la qualité sensoriel et o...
Association analysis for EVC2 and WBSF, marbling, cooking loss and taste panel in detail. Phenotypes...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Background Linear type traits, which reflect the muscular characteristics of an anim...