<p>The detailed list of ingredients in low fat, high animal fat, and high fructose diets.</p
<p>Detailed nutrient components of the control (20) and low protein (8%) diets.</p
Ingredients and chemical composition on a dry matter (DM) basis (g/kg) of final diet.</p
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...
<p>Simplified ingredient list including dry matter content and content of protein, fat, and carbohyd...
<p>Determined fatty acid levels in various treatment diets (dry-matter basis).</p
<p>Fatty acids content in the chow diet and fatty acids distribution in triacylglycerols of fats in ...
Fats and fatty acids in hum an nutrition − Report of an expert consultation FAO Fats and fatty acids...
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
Components of the diet of PSSM2 WB after recommendations were provided for a low starch, high fat di...
<p>NPLF: Normal protein low fat. NPHF Normal protein high fat. HPLF: High protein low fat. HPHF: hig...
<p>Ingredients and chemical composition of the diet of four groups of Holstein cattle.</p
<p>Diets: LF, Low fat. HF, High fat. BioServ (custom) catalog numbers F6654, and F6653 respectively....
<p>Major fatty acid compositions of dietary oil used in preparing high-fat diets.</p
Ingredient composition of the different experimental diets during the different fattening phases.</p
<p>Detailed nutrient components of the control (20) and low protein (8%) diets.</p
Ingredients and chemical composition on a dry matter (DM) basis (g/kg) of final diet.</p
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...
<p>Simplified ingredient list including dry matter content and content of protein, fat, and carbohyd...
<p>Determined fatty acid levels in various treatment diets (dry-matter basis).</p
<p>Fatty acids content in the chow diet and fatty acids distribution in triacylglycerols of fats in ...
Fats and fatty acids in hum an nutrition − Report of an expert consultation FAO Fats and fatty acids...
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
Components of the diet of PSSM2 WB after recommendations were provided for a low starch, high fat di...
<p>NPLF: Normal protein low fat. NPHF Normal protein high fat. HPLF: High protein low fat. HPHF: hig...
<p>Ingredients and chemical composition of the diet of four groups of Holstein cattle.</p
<p>Diets: LF, Low fat. HF, High fat. BioServ (custom) catalog numbers F6654, and F6653 respectively....
<p>Major fatty acid compositions of dietary oil used in preparing high-fat diets.</p
Ingredient composition of the different experimental diets during the different fattening phases.</p
<p>Detailed nutrient components of the control (20) and low protein (8%) diets.</p
Ingredients and chemical composition on a dry matter (DM) basis (g/kg) of final diet.</p
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...