The composition of ingredients in the four diets.
- Floor Hugenholtz (164819)
- Mark Davids (426774)
- Jessica Schwarz (125436)
- Michael Müller (17016)
- Daniel Tomé (125444)
- Peter Schaap (3457844)
- Guido J. E. J. Hooiveld (40942)
- Hauke Smidt (228430)
- Michiel Kleerebezem (16314)
Publication date
April 2018
DOIAbstract
<p>NPLF: Normal protein low fat. NPHF Normal protein high fat. HPLF: High protein low fat. HPHF: high protein high fat [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0194066#pone.0194066.ref017" target="_blank">17</a>].</p
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