Components of the diet of PSSM2 WB after recommendations were provided for a low starch, high fat diet.</p
Changes owners made to their horse’s diet after receiving recommendations for PSSM2.</p
<p>Subjects’ daily habitual diet and the “study diet” (high saturated fat diet).</p
<p>SFAs, Saturated Fatty-Acids; MCSFAs, Medium-Chain Saturated Fatty Acids; LCSFAs, Long-Chain Satur...
<p>Detailed nutrient components of the control (20) and low protein (8%) diets.</p
Diets formulation and levels of Se methionine supplementation on a dry basis.</p
<p>The detailed list of ingredients in low fat, high animal fat, and high fructose diets.</p
Ingredient composition of the different experimental diets during the different fattening phases.</p
Macronutrient and lipid compositions of the standard and American diets. (XLSX)</p
Macronutrient and lipid compositions of the standard and American diets. (XLSX)</p
<p>A higher score on PC 1 DIET indicates that a subject consume (mainly) more carbohydrate and less ...
Ingredients and nutrient compositions of the experimental diets (dry matter basis).</p
Feed components and proximate composition of the experimental diets on an as-fed basis.</p
<p>Ingredients and nutritional composition of the two experimental diets (air-dried basis, %).</p
<p>Diets: LF, Low fat. HF, High fat. BioServ (custom) catalog numbers F6654, and F6653 respectively....
Feed component and proximate composition (on a wet basis) of the three diets.</p
Changes owners made to their horse’s diet after receiving recommendations for PSSM2.</p
<p>Subjects’ daily habitual diet and the “study diet” (high saturated fat diet).</p
<p>SFAs, Saturated Fatty-Acids; MCSFAs, Medium-Chain Saturated Fatty Acids; LCSFAs, Long-Chain Satur...
<p>Detailed nutrient components of the control (20) and low protein (8%) diets.</p
Diets formulation and levels of Se methionine supplementation on a dry basis.</p
<p>The detailed list of ingredients in low fat, high animal fat, and high fructose diets.</p
Ingredient composition of the different experimental diets during the different fattening phases.</p
Macronutrient and lipid compositions of the standard and American diets. (XLSX)</p
Macronutrient and lipid compositions of the standard and American diets. (XLSX)</p
<p>A higher score on PC 1 DIET indicates that a subject consume (mainly) more carbohydrate and less ...
Ingredients and nutrient compositions of the experimental diets (dry matter basis).</p
Feed components and proximate composition of the experimental diets on an as-fed basis.</p
<p>Ingredients and nutritional composition of the two experimental diets (air-dried basis, %).</p
<p>Diets: LF, Low fat. HF, High fat. BioServ (custom) catalog numbers F6654, and F6653 respectively....
Feed component and proximate composition (on a wet basis) of the three diets.</p
Changes owners made to their horse’s diet after receiving recommendations for PSSM2.</p
<p>Subjects’ daily habitual diet and the “study diet” (high saturated fat diet).</p
<p>SFAs, Saturated Fatty-Acids; MCSFAs, Medium-Chain Saturated Fatty Acids; LCSFAs, Long-Chain Satur...
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