Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The ω-3 long chain polyunsaturated fatty acids (ω-3 LCPUFAs) are considered chemosensitizing agents and revertants of multidrug resistance by pleiotropic, but not still well elucidated, mechanisms. Nowadays, it is accepted that alteration in gene expression, modulation of cellular proliferation and differentiation, induction of apoptosis, generation of reactive oxygen species, and lipid peroxidation are involved in ω-3 LCPUFA chemosensitizing effects. A crucial mechanism in the control of cell drug uptake and efflux is related to ω-3 LCPUFA influence on membrane lipid composition. The incorporation of docosahexaenoic acid in the lipid rafts produces significant cha...
Omega-3 fatty acids (\u3c93-FA), such as docosahaesanoic acid (DHA), were shown to attenuate growth ...
Polyunsaturated fatty acids have been reported to enhance the cytotoxic activity of several anticanc...
In vivo and in vitro studies suggest that omega-3 poliunsaturated fatty acids (n-3 PUFA) can be canc...
Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The \u3c9-3 long chain ...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Recent studies suggest that \u3c9-3 PUFA can be cancer chemopreventive, chemosuppressive and auxilia...
In vivo and in vitro studies suggest that n-3 PUFAs can be cancer chemopreventive, chemosuppressive ...
Many data support the beneficial effect of n-3 polyunsaturated fatty acids (PUFAs) as chemopreventiv...
Multidrug resistance (MDR) indicates a decrease in sensitivity of cancer to a wide variety of cytoto...
Fpidemiological and experimental studies have established the beneficial effects of n-3 polyunsatura...
Fatty acids (FA) are bioactive molecules which have potential as adjunctive chemotherapeutic agents....
Background. High levels of cholesterol in plasmamembrane and in particular in lipid rafts are critic...
Recent research supports the beneficial effects of dietary polyunsaturated fatty acids (PUFAs) on in...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Polyunsaturated fatty acids (PUFAs), particularly the \u3c9-3 PUFAs and COXIBs have been associated ...
Omega-3 fatty acids (\u3c93-FA), such as docosahaesanoic acid (DHA), were shown to attenuate growth ...
Polyunsaturated fatty acids have been reported to enhance the cytotoxic activity of several anticanc...
In vivo and in vitro studies suggest that omega-3 poliunsaturated fatty acids (n-3 PUFA) can be canc...
Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The \u3c9-3 long chain ...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Recent studies suggest that \u3c9-3 PUFA can be cancer chemopreventive, chemosuppressive and auxilia...
In vivo and in vitro studies suggest that n-3 PUFAs can be cancer chemopreventive, chemosuppressive ...
Many data support the beneficial effect of n-3 polyunsaturated fatty acids (PUFAs) as chemopreventiv...
Multidrug resistance (MDR) indicates a decrease in sensitivity of cancer to a wide variety of cytoto...
Fpidemiological and experimental studies have established the beneficial effects of n-3 polyunsatura...
Fatty acids (FA) are bioactive molecules which have potential as adjunctive chemotherapeutic agents....
Background. High levels of cholesterol in plasmamembrane and in particular in lipid rafts are critic...
Recent research supports the beneficial effects of dietary polyunsaturated fatty acids (PUFAs) on in...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Polyunsaturated fatty acids (PUFAs), particularly the \u3c9-3 PUFAs and COXIBs have been associated ...
Omega-3 fatty acids (\u3c93-FA), such as docosahaesanoic acid (DHA), were shown to attenuate growth ...
Polyunsaturated fatty acids have been reported to enhance the cytotoxic activity of several anticanc...
In vivo and in vitro studies suggest that omega-3 poliunsaturated fatty acids (n-3 PUFA) can be canc...