Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The \u3c9-3 long chain polyunsaturated fatty acids (\u3c9-3 LCPUFAs) are considered chemosensitizing agents and revertants of multidrug resistance by pleiotropic, but not still well elucidated, mechanisms. Nowadays, it is accepted that alteration in gene expression, modulation of cellular proliferation and differentiation, induction of apoptosis, generation of reactive oxygen species, and lipid peroxidation are involved in \u3c9-3 LCPUFA chemosensitizing effects. A crucial mechanism in the control of cell drug uptake and efflux is related to \u3c9-3 LCPUFA influence on membrane lipid composition. The incorporation of docosahexaenoic acid in the lipid rafts produces...
Polyunsaturated fatty acids (PUFAs) derived from marine sources, including eicosapentaenoic acid (EP...
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In th...
Background: n-3 fatty acids are increasingly being administered to cancer patients for the treatment...
Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The ω-3 long chain poly...
Traditional chemotherapy relies on the premise that rapidly proliferating cancer cells are more like...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Multidrug resistance (MDR) indicates a decrease in sensitivity of cancer to a wide variety of cytoto...
Recent research supports the beneficial effects of dietary polyunsaturated fatty acids (PUFAs) on in...
Many data support the beneficial effect of n-3 polyunsaturated fatty acids (PUFAs) as chemopreventiv...
Recent studies suggest that \u3c9-3 PUFA can be cancer chemopreventive, chemosuppressive and auxilia...
Considerable debate exists regarding the potential antineoplastic effect of long-chain dietary \u3c9...
Fpidemiological and experimental studies have established the beneficial effects of n-3 polyunsatura...
In vivo and in vitro studies suggest that n-3 PUFAs can be cancer chemopreventive, chemosuppressive ...
Background. High levels of cholesterol in plasmamembrane and in particular in lipid rafts are critic...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Polyunsaturated fatty acids (PUFAs) derived from marine sources, including eicosapentaenoic acid (EP...
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In th...
Background: n-3 fatty acids are increasingly being administered to cancer patients for the treatment...
Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The ω-3 long chain poly...
Traditional chemotherapy relies on the premise that rapidly proliferating cancer cells are more like...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Multidrug resistance (MDR) indicates a decrease in sensitivity of cancer to a wide variety of cytoto...
Recent research supports the beneficial effects of dietary polyunsaturated fatty acids (PUFAs) on in...
Many data support the beneficial effect of n-3 polyunsaturated fatty acids (PUFAs) as chemopreventiv...
Recent studies suggest that \u3c9-3 PUFA can be cancer chemopreventive, chemosuppressive and auxilia...
Considerable debate exists regarding the potential antineoplastic effect of long-chain dietary \u3c9...
Fpidemiological and experimental studies have established the beneficial effects of n-3 polyunsatura...
In vivo and in vitro studies suggest that n-3 PUFAs can be cancer chemopreventive, chemosuppressive ...
Background. High levels of cholesterol in plasmamembrane and in particular in lipid rafts are critic...
Accumulating evidences indicate that dietary intake of long-chain polyunsaturated fatty acids (PUFAs...
Polyunsaturated fatty acids (PUFAs) derived from marine sources, including eicosapentaenoic acid (EP...
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In th...
Background: n-3 fatty acids are increasingly being administered to cancer patients for the treatment...