Polyunsaturated fatty acids (PUFAs), particularly the \u3c9-3 PUFAs and COXIBs have been associated with decreased inflammation and the prevention of tumorigenesis. \u3c9-3 PUFAs have shown to display multiple antitumour actions, while \u3c9-6 PUFAs and its derived eicosanoids promote the effects in cancer cell growth, angiogenesis, and invasion. \u3c9-3 PUFAs may act by suppressing the metabolism of arachidonic acid to form proinflammatory mediators or as a precursors of novel lipid mediators with pro-resolving activity, while COXIBs are able to modulate inflammatory response by inhibiting cyclooxygenase 2 (COX-2), an inducible prostaglandin synthase overexpressed in several human cancers. As recently has been postulated, the anti-inflamma...
Inflammation is considered an enabling feature of cancer. Besides the persistence of inflammatory st...
Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The ω-3 long chain poly...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...
Epidemiological and pre-clinical studies support the anti-tumor effects of ω-3 PUFAs; however, the r...
As an important hallmark in cancer progress, inflammation attracts more and more interests in recent...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly eicosapentanoic acid (EPA) and docosah...
Fpidemiological and experimental studies have established the beneficial effects of n-3 polyunsatura...
Cyclooxygenase-2 (COX-2) is overexpressed in many human cancers and converts the n-6 polyunsaturated...
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty aci...
This study was conducted to investigate the role of the enzyme cyclooxygenase (COX) and its prostagl...
Many data support the beneficial effect of n-3 polyunsaturated fatty acids (PUFAs) as chemopreventiv...
The ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) are two major families of PUFAs present as essen...
Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apo...
n-3 Polyunsaturated fatty acids (PUFAs) inhibit the development of microvessels in mammary tumors gr...
Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apo...
Inflammation is considered an enabling feature of cancer. Besides the persistence of inflammatory st...
Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The ω-3 long chain poly...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...
Epidemiological and pre-clinical studies support the anti-tumor effects of ω-3 PUFAs; however, the r...
As an important hallmark in cancer progress, inflammation attracts more and more interests in recent...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly eicosapentanoic acid (EPA) and docosah...
Fpidemiological and experimental studies have established the beneficial effects of n-3 polyunsatura...
Cyclooxygenase-2 (COX-2) is overexpressed in many human cancers and converts the n-6 polyunsaturated...
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty aci...
This study was conducted to investigate the role of the enzyme cyclooxygenase (COX) and its prostagl...
Many data support the beneficial effect of n-3 polyunsaturated fatty acids (PUFAs) as chemopreventiv...
The ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) are two major families of PUFAs present as essen...
Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apo...
n-3 Polyunsaturated fatty acids (PUFAs) inhibit the development of microvessels in mammary tumors gr...
Colorectal cancer is common. Polyunsaturated fatty acids (PUFAs) exert growth-inhibitory and pro-apo...
Inflammation is considered an enabling feature of cancer. Besides the persistence of inflammatory st...
Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The ω-3 long chain poly...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...