Add to ORKGThe importance of cassava, particularly in animal nutrition, is briefly discussed. The adaptability of cassava to infertile soils and low inputs, its production of more calories per land and labor unit than any other food crop, and its resistance to pests and diseases are highlighted. CIAT`s objectives in Latin America and Colombia are presented. (CIAT
In Bolivia cassava is grown in 4 large areas, Beni-Pando, Yungas, Santa Cruz, and Chapare, where soi...
A general description is given of cassava. Data deal with geographical distribution, production, yie...
The results of a case study conducted in Betulia (Sucre, Colombia) in May-Dec. 1983 to evaluate the ...
The importance of cassava, particularly in animal nutrition, is briefly discussed. The adaptability ...
The importance of cassava cultivation in relation to other agricultural products of cassava-producin...
Information on the nutritional quality of cassava roots and leaves (chemical composition, root HCN c...
Cassava roots are an excellent source of energy that can be used fresh, dried or as silage in swine ...
The factors affecting the quality of cassava roots were studied: var. and age of the plant; DM, star...
Some of the actual and potential markets for cassava in tropical Latin America are discussed. Data a...
Different aspects regarding the terminology used in cassava drying, the process and factors affectin...
Different aspects of cassava cultivation are described, namely agroclimatic description of thermal b...
Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total p...
Recommendations are given on the var. and cultural practices used in cassava cultivation in the Colo...
The objectives of a cassava program in Ecuador are listed: the development and introduction of a sim...
An alternative to overcome the lack of feed is to use local feed resources. Cassava (Manihot utiliss...
In Bolivia cassava is grown in 4 large areas, Beni-Pando, Yungas, Santa Cruz, and Chapare, where soi...
A general description is given of cassava. Data deal with geographical distribution, production, yie...
The results of a case study conducted in Betulia (Sucre, Colombia) in May-Dec. 1983 to evaluate the ...
The importance of cassava, particularly in animal nutrition, is briefly discussed. The adaptability ...
The importance of cassava cultivation in relation to other agricultural products of cassava-producin...
Information on the nutritional quality of cassava roots and leaves (chemical composition, root HCN c...
Cassava roots are an excellent source of energy that can be used fresh, dried or as silage in swine ...
The factors affecting the quality of cassava roots were studied: var. and age of the plant; DM, star...
Some of the actual and potential markets for cassava in tropical Latin America are discussed. Data a...
Different aspects regarding the terminology used in cassava drying, the process and factors affectin...
Different aspects of cassava cultivation are described, namely agroclimatic description of thermal b...
Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total p...
Recommendations are given on the var. and cultural practices used in cassava cultivation in the Colo...
The objectives of a cassava program in Ecuador are listed: the development and introduction of a sim...
An alternative to overcome the lack of feed is to use local feed resources. Cassava (Manihot utiliss...
In Bolivia cassava is grown in 4 large areas, Beni-Pando, Yungas, Santa Cruz, and Chapare, where soi...
A general description is given of cassava. Data deal with geographical distribution, production, yie...
The results of a case study conducted in Betulia (Sucre, Colombia) in May-Dec. 1983 to evaluate the ...