Add to ORKGA general description is given of cassava. Data deal with geographical distribution, production, yields and nutritional value, varietal improvement, agronomic practices, diseases and pests. Research activities in cassava are also described. (CIAT)Se presenta una descripcion general de la yuca. Los datos tratan distribucion geografica, produccion, rendimientos y valor nutricional, mejoramiento var., practicas agronomicas, enfermedades y plagas. Tambien se incluyen actividades de investigacion en yuca. (CIAT
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
In Guyana, cassava is the most important root crop; root crops occupy the 5th place of importance in...
Research work on root crops (yam, sweet potato, cassava, potato, and aroids, in particular, cocoyam)...
The supply and demand of root and tuber crops and their products in Trinidad and Tobago are analyzed...
In Bolivia cassava is grown in 4 large areas, Beni-Pando, Yungas, Santa Cruz, and Chapare, where soi...
Different aspects of cassava cultivation are described, namely agroclimatic description of thermal b...
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to prod...
A socioeconomic study was conducted on cassava cultivation and starch production in Cuatro Esquinas,...
The long-term objective of the economics section of the Centro Internacional de Agricultura Tropical...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
Different aspects of cassava cultivation in the Dominican Republic are described, namely edaphoclima...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
In Guyana, cassava is the most important root crop; root crops occupy the 5th place of importance in...
Research work on root crops (yam, sweet potato, cassava, potato, and aroids, in particular, cocoyam)...
The supply and demand of root and tuber crops and their products in Trinidad and Tobago are analyzed...
In Bolivia cassava is grown in 4 large areas, Beni-Pando, Yungas, Santa Cruz, and Chapare, where soi...
Different aspects of cassava cultivation are described, namely agroclimatic description of thermal b...
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to prod...
A socioeconomic study was conducted on cassava cultivation and starch production in Cuatro Esquinas,...
The long-term objective of the economics section of the Centro Internacional de Agricultura Tropical...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
Different aspects of cassava cultivation in the Dominican Republic are described, namely edaphoclima...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
Cassava was introduced into Africa from South America in the latter half of the 16th century. Since ...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...
Cassava is one of the most important staple food crops in Africa. It is a major source of energy for...