With the world population expected to reach 650 million by the year 2000, the soybean could go a long way towards feeding people at risk of malnutrition. In Soybeans for the tropics, one of its editors, S.R. Singh, is enthusiastic about the future of this crop, recently described as the 'miracle bean' or 'golden bean'. This book comprises a collection of articles and papers written by specialists who are or who have been, working on various aspects of the bean's development. The emphasis is on growing the bean in the tropics, although by far the largest area of cultivation at present is in the USA. This book was produced when the need for such a publication was expressed at the Tropical Soybean Workshop held at the International Ins...
The origin of the soybean (Glycine max (L.) Merrill) is obscure, but there are indications that it c...
The soybean is far more than just a versatile crop whose derivates serve the protein needs of a meat...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...
With the world population expected to reach 650 million by the year 2000, the soybean could go a lon...
It took a long time, but soybean's popularity is suddenly rising. Soybean used to be considered infe...
The paper is aimed at reviewing literature on the significance of soybeans production in the face of...
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived fr...
Legumes provide an important source of protein for many in Third World countries. They also increase...
Soybean is a multi-purpose crop, an important source of protein in food for humans and has many indu...
Soya excites both nutritionists and agronomists alike in that it is an exceptionally rich source of ...
<p>Soybean is a major source of oil and proteins worldwide. The demand for soybean has increased in ...
Soybean is the main crop in Brazil, both in scale and in value. Nonetheless, the beginning was very ...
Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-Saharan Africa (SSA) wit...
Soya was first recorded and described as a sacred grain in the Orient during the Chou Dynasty, betwe...
During the past 10 years, soybeans have reached a prominent position among crops in the world. A sub...
The origin of the soybean (Glycine max (L.) Merrill) is obscure, but there are indications that it c...
The soybean is far more than just a versatile crop whose derivates serve the protein needs of a meat...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...
With the world population expected to reach 650 million by the year 2000, the soybean could go a lon...
It took a long time, but soybean's popularity is suddenly rising. Soybean used to be considered infe...
The paper is aimed at reviewing literature on the significance of soybeans production in the face of...
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived fr...
Legumes provide an important source of protein for many in Third World countries. They also increase...
Soybean is a multi-purpose crop, an important source of protein in food for humans and has many indu...
Soya excites both nutritionists and agronomists alike in that it is an exceptionally rich source of ...
<p>Soybean is a major source of oil and proteins worldwide. The demand for soybean has increased in ...
Soybean is the main crop in Brazil, both in scale and in value. Nonetheless, the beginning was very ...
Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-Saharan Africa (SSA) wit...
Soya was first recorded and described as a sacred grain in the Orient during the Chou Dynasty, betwe...
During the past 10 years, soybeans have reached a prominent position among crops in the world. A sub...
The origin of the soybean (Glycine max (L.) Merrill) is obscure, but there are indications that it c...
The soybean is far more than just a versatile crop whose derivates serve the protein needs of a meat...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...