Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-Saharan Africa (SSA) with potential to be a commercial crop owing to its wide range of uses as food, feed, and industrial raw material. Soybean was first introduced to SSA by Chinese traders in the 19th century and was cultivated as an economic crop as early as 1903 in South Africa. In the past four decades, soybean cultivation area and production in SSA has increased exponentially, from about 20,000 ha and 13,000 t in the early 1970s to 1,500,000 ha and 2,300,000 t in 2016. Soybean yield has been stagnant in SSA for decades at about 1.1 t ha−1, much lower than the world average, representing one of the most challenging issues in the soybean industry in SSA. The low...
The issue of soybean adoption in sub-saharan Africa is addressed. A survey was conducted of soybean ...
Maize is the dominant staple crop across most of southern Africa - it is so dominant in some areas t...
Soybean is an economically important leguminous crop. Genetic improvements of the crop have focused ...
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the...
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the...
The paper is aimed at reviewing literature on the significance of soybeans production in the face of...
There is a significant soybean yield gap in sub-Saharan African (SSA) countries. Sustainable intensi...
Despite large oil reserve, Nigeria as a developing country has urgent economic problems which only a...
Abstract – Soybeans are a small but important and growing component of South Africa’s agricultural e...
This study undertakes an ex‐ante evaluation of the effects of alternative technology and policy opti...
<p>Soybean is a major source of oil and proteins worldwide. The demand for soybean has increased in ...
Soybeans are a small but important and growing component of South Africa’s agricultural ec...
Soybean (Glycine max [L.] Merr.) could possibly become a major crop in Africa due to its many uses a...
The paper describes the introduction of commercial Soya Bean growing in the Districts of Kisii, Sout...
The superior agronomic and human nutritional properties of grain legumes (pulses) make them an ideal...
The issue of soybean adoption in sub-saharan Africa is addressed. A survey was conducted of soybean ...
Maize is the dominant staple crop across most of southern Africa - it is so dominant in some areas t...
Soybean is an economically important leguminous crop. Genetic improvements of the crop have focused ...
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the...
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the...
The paper is aimed at reviewing literature on the significance of soybeans production in the face of...
There is a significant soybean yield gap in sub-Saharan African (SSA) countries. Sustainable intensi...
Despite large oil reserve, Nigeria as a developing country has urgent economic problems which only a...
Abstract – Soybeans are a small but important and growing component of South Africa’s agricultural e...
This study undertakes an ex‐ante evaluation of the effects of alternative technology and policy opti...
<p>Soybean is a major source of oil and proteins worldwide. The demand for soybean has increased in ...
Soybeans are a small but important and growing component of South Africa’s agricultural ec...
Soybean (Glycine max [L.] Merr.) could possibly become a major crop in Africa due to its many uses a...
The paper describes the introduction of commercial Soya Bean growing in the Districts of Kisii, Sout...
The superior agronomic and human nutritional properties of grain legumes (pulses) make them an ideal...
The issue of soybean adoption in sub-saharan Africa is addressed. A survey was conducted of soybean ...
Maize is the dominant staple crop across most of southern Africa - it is so dominant in some areas t...
Soybean is an economically important leguminous crop. Genetic improvements of the crop have focused ...