This research focuses on the effect of sodium chloride (NaCl) or calcium chloride (CaCl₂) on the formation and stability of n-dodecane/non-ionic surfactant/aqueous nanoemulsions produced by the Phase Inversion Temperature (PIT) method. It is because there are only few works done to investigate the effect of electrolyte on the production of nanoemulsions, especially those produced by the PIT method. Furthermore, in this research, the ability for ageing nanoemulsions to reverse their physical properties to freshly-prepared state has also been investigated.. The nanoemulsions were produced by heating aqueous-continuous emulsions (O/W) to oil-continuous (W/O) emulsions, followed by a quenching process to produce O/W nanoemulsions. Pure milliQ ...
This study focuses on the effects of magnesium chloride (MgCl2) concentration in aqueous solution on...
Sterically stabilized diblock copolymer nanoparticles are prepared in n-dodecane using polymerizatio...
The relative importance of micelle solubilization and Krafft temperature on the appraisal of the flo...
In this paper, the effects of sodium chloride on the formation and stability of n-dodecane/surfactan...
This paper provides a fundamental study of the effect of sodium chloride on the formation and stabil...
Nanoemulsions which exist between macroemulsions and microemulsions contain droplets with size rangi...
Nano-emulsions are a class of very small and uniform nanometric-sized emulsions that can be defined ...
Objective(s): Nanoemulsions are a kind of emulsions that can be transparent, translucent (size range...
AbstractThe effect of NaCl and Na2SO4 concentrations in aqueous phase on the phase inversion tempera...
The present work investigates the effects of NaCl and KCl salt concentrations in the ranges of 0 to ...
The present work investigates the effects of NaCl and KCl salt concentrations in the ranges of 0 to ...
http://www.elsevier.com/wps/find/journaldescription.cws_home/601273/description#descriptionWe studie...
International audienceThis paper focuses on the phenomenological understanding of temperature cyclin...
In this study, nano-emulsions were prepared using 19.2 wt% n-Dodecane (C12H26) and n-Decane (C10H22)...
Rates of aggregation of dodecane-in-water (d/w) nanoemulsions stabilized with 7.5 mM sodium dodecyls...
This study focuses on the effects of magnesium chloride (MgCl2) concentration in aqueous solution on...
Sterically stabilized diblock copolymer nanoparticles are prepared in n-dodecane using polymerizatio...
The relative importance of micelle solubilization and Krafft temperature on the appraisal of the flo...
In this paper, the effects of sodium chloride on the formation and stability of n-dodecane/surfactan...
This paper provides a fundamental study of the effect of sodium chloride on the formation and stabil...
Nanoemulsions which exist between macroemulsions and microemulsions contain droplets with size rangi...
Nano-emulsions are a class of very small and uniform nanometric-sized emulsions that can be defined ...
Objective(s): Nanoemulsions are a kind of emulsions that can be transparent, translucent (size range...
AbstractThe effect of NaCl and Na2SO4 concentrations in aqueous phase on the phase inversion tempera...
The present work investigates the effects of NaCl and KCl salt concentrations in the ranges of 0 to ...
The present work investigates the effects of NaCl and KCl salt concentrations in the ranges of 0 to ...
http://www.elsevier.com/wps/find/journaldescription.cws_home/601273/description#descriptionWe studie...
International audienceThis paper focuses on the phenomenological understanding of temperature cyclin...
In this study, nano-emulsions were prepared using 19.2 wt% n-Dodecane (C12H26) and n-Decane (C10H22)...
Rates of aggregation of dodecane-in-water (d/w) nanoemulsions stabilized with 7.5 mM sodium dodecyls...
This study focuses on the effects of magnesium chloride (MgCl2) concentration in aqueous solution on...
Sterically stabilized diblock copolymer nanoparticles are prepared in n-dodecane using polymerizatio...
The relative importance of micelle solubilization and Krafft temperature on the appraisal of the flo...