Rates of aggregation of dodecane-in-water (d/w) nanoemulsions stabilized with 7.5 mM sodium dodecylsulfate (SDS) are evaluated beyond 500 mM NaCl. As in the case of hexadecane-in-water (h/w) emulsions, it is found that flocculation rates (kFC) apparently decrease with the ionic strength, departing appreciably from theoretical predictions. Since many-particle simulations proved to be very time consuming, an accurate knowledge of experimental parameters is necessary prior to the realization of further evaluations. Here, the change in the viscosity of the aqueous solution due to the surfactant phase behavior is considered as a possible cause of the referred phenomenon. The influence of the external viscosity on the outcome of the simulations i...
Nanoemulsions which exist between macroemulsions and microemulsions contain droplets with size rangi...
Partial coalescence is a ubiquitous instability in emulsions whose dispersed phase is partially crys...
Highly concentrated emulsions are used in a variety of applications, including the cosmetics, food a...
The relative importance of micelle solubilization and Krafft temperature on the appraisal of the flo...
Theoretical calculations of the mixed aggregation/coalescence (kFC) rate corresponding to a set of h...
The possible influence of creaming during the measurement of the aggregation rate of dodecane-in-wat...
This research focuses on the effect of sodium chloride (NaCl) or calcium chloride (CaCl₂) on the for...
While the surface charge of solid particles is a direct consequence of their synthesis, the one of s...
In this paper, the effects of sodium chloride on the formation and stability of n-dodecane/surfactan...
<p>This study reports the behavior of ionic dodecane-in-water nanoemulsions in distinct salt concent...
The properties of sodium dodecyl sulfate (SDS) aggregates were studied through extensive molecular d...
The rate of micelle solubilization (SR) can be appraised following the decrease of the radius of a m...
This paper provides a fundamental study of the effect of sodium chloride on the formation and stabil...
Nano-emulsions are a class of very small and uniform nanometric-sized emulsions that can be defined ...
The dynamical and aggregation behaviors of sodium dodecyl sulfate (SDS) in 1-ethyl-3-methylimidazol...
Nanoemulsions which exist between macroemulsions and microemulsions contain droplets with size rangi...
Partial coalescence is a ubiquitous instability in emulsions whose dispersed phase is partially crys...
Highly concentrated emulsions are used in a variety of applications, including the cosmetics, food a...
The relative importance of micelle solubilization and Krafft temperature on the appraisal of the flo...
Theoretical calculations of the mixed aggregation/coalescence (kFC) rate corresponding to a set of h...
The possible influence of creaming during the measurement of the aggregation rate of dodecane-in-wat...
This research focuses on the effect of sodium chloride (NaCl) or calcium chloride (CaCl₂) on the for...
While the surface charge of solid particles is a direct consequence of their synthesis, the one of s...
In this paper, the effects of sodium chloride on the formation and stability of n-dodecane/surfactan...
<p>This study reports the behavior of ionic dodecane-in-water nanoemulsions in distinct salt concent...
The properties of sodium dodecyl sulfate (SDS) aggregates were studied through extensive molecular d...
The rate of micelle solubilization (SR) can be appraised following the decrease of the radius of a m...
This paper provides a fundamental study of the effect of sodium chloride on the formation and stabil...
Nano-emulsions are a class of very small and uniform nanometric-sized emulsions that can be defined ...
The dynamical and aggregation behaviors of sodium dodecyl sulfate (SDS) in 1-ethyl-3-methylimidazol...
Nanoemulsions which exist between macroemulsions and microemulsions contain droplets with size rangi...
Partial coalescence is a ubiquitous instability in emulsions whose dispersed phase is partially crys...
Highly concentrated emulsions are used in a variety of applications, including the cosmetics, food a...