Reducing tillage and maintaining crop residues on the soil surface could im-prove the water use efficiency of Califor-nia crop production. In two field studies comparing no-tillage with standard till-age operations (following wheat silage harvest and before corn seeding), we es-timated that 0.89 and 0.97 inches more water was retained in the no-tillage soil than in the tilled soil. In three field stud-ies on residue coverage, we recorded that about 0.56, 0.58 and 0.42 inches more water was retained in residue-covered soil than in bare soil following 6 to 7 days of overhead sprinkler irrigation. Assum
Experience with no-till systems has proven that farming with little or no tillage results in better ...
Not AvailableWater is the most limiting factor for crop production both in dry land and irrigated fa...
It is believed that reduced tillage, with more crop residue on the soil surface, conserves water, es...
Reducing tillage and maintaining crop residues on the soil surface could improve the water use effic...
Irrigators in the western Great Plains and other irrigated regions face water restrictions caused by...
Irrigators in the western Great Plains and other irrigated regions face water restrictions caused by...
Practicing less tillage and retaining more crop residue on the soil surface reduce the rate of evapo...
Practicing less tillage and retaining more crop residue on the soil surface can reduce the rate of e...
I mproved soil water conservation with no tillage practices is princi-pally a result of reduced evap...
ABSTRACT. Competition for water is becoming more intense in many parts of the U.S., including west‐c...
The purpose of this report is to show the effect of wheat stubble on water conservation compared to ...
Loss of water from the soil profile through evaporation from the soil surface is an important contri...
Competition for water is becoming more intense in many parts of the USA, including west-central Nebr...
ABSTRACT. Dryland crops produce limited amounts of residue, thus the water conservation benefits of ...
Objective of this study was to evaluate the interaction effect of conservation tillage and irrigatio...
Experience with no-till systems has proven that farming with little or no tillage results in better ...
Not AvailableWater is the most limiting factor for crop production both in dry land and irrigated fa...
It is believed that reduced tillage, with more crop residue on the soil surface, conserves water, es...
Reducing tillage and maintaining crop residues on the soil surface could improve the water use effic...
Irrigators in the western Great Plains and other irrigated regions face water restrictions caused by...
Irrigators in the western Great Plains and other irrigated regions face water restrictions caused by...
Practicing less tillage and retaining more crop residue on the soil surface reduce the rate of evapo...
Practicing less tillage and retaining more crop residue on the soil surface can reduce the rate of e...
I mproved soil water conservation with no tillage practices is princi-pally a result of reduced evap...
ABSTRACT. Competition for water is becoming more intense in many parts of the U.S., including west‐c...
The purpose of this report is to show the effect of wheat stubble on water conservation compared to ...
Loss of water from the soil profile through evaporation from the soil surface is an important contri...
Competition for water is becoming more intense in many parts of the USA, including west-central Nebr...
ABSTRACT. Dryland crops produce limited amounts of residue, thus the water conservation benefits of ...
Objective of this study was to evaluate the interaction effect of conservation tillage and irrigatio...
Experience with no-till systems has proven that farming with little or no tillage results in better ...
Not AvailableWater is the most limiting factor for crop production both in dry land and irrigated fa...
It is believed that reduced tillage, with more crop residue on the soil surface, conserves water, es...