Experience with no-till systems has proven that farming with little or no tillage results in better water infiltration, less runoff, and less soil erosion. Changing from tilled cropping systems to no-till systems results in many changes in the soil and in the position and fate of crop residues. No-till systems usually have continuous surface cover by residue of various ages, along with shallower and less extensive soil disturbance. This results in the preservation of crop root channels and a more attractive environment for earthworms and other soil animals. At the same time, no-till systems often have higher soil bulk density near the surface and less surface roughness than conventionally tilled soils. It is important to understand the fact...
Conservation tillage has a great effect on soil erosion and water quality. This effect is perhaps be...
Understanding the variability in the mechanical and hydrological soil characteristics resulting from...
Not AvailableWater is the most limiting factor for crop production both in dry land and irrigated fa...
Tillage is defined as the physical manipulation of the soil for the purposes of managing previous cr...
Identifying agricultural practices that enhance water cycling is critical, particularly with increas...
I mproved soil water conservation with no tillage practices is princi-pally a result of reduced evap...
Knowledge of water transmission properties of soils could play a significant role in the choice of a...
Many of the cultural practices used in crop production have huge effects on the soil, its structure ...
The present paper presents the results of an experiment with different tillage referring to soil moi...
No-tillage (NT) is promoted for soil and water conservation, but research findings on overland flow ...
ABSTRACT. Dryland crops produce limited amounts of residue, thus the water conservation benefits of ...
Successful no-tilling requires a different approach to soil management practices. Since continuous n...
No-tillage (NT) is now widely recognized as a variable concept for practicing sustainable agricultur...
The conversion from conventional tillage (CT) to no-tillage (NT) of the soil is often suggested for ...
Soil infiltration refers to the soil’s ability to allow water movement into and through the soil pro...
Conservation tillage has a great effect on soil erosion and water quality. This effect is perhaps be...
Understanding the variability in the mechanical and hydrological soil characteristics resulting from...
Not AvailableWater is the most limiting factor for crop production both in dry land and irrigated fa...
Tillage is defined as the physical manipulation of the soil for the purposes of managing previous cr...
Identifying agricultural practices that enhance water cycling is critical, particularly with increas...
I mproved soil water conservation with no tillage practices is princi-pally a result of reduced evap...
Knowledge of water transmission properties of soils could play a significant role in the choice of a...
Many of the cultural practices used in crop production have huge effects on the soil, its structure ...
The present paper presents the results of an experiment with different tillage referring to soil moi...
No-tillage (NT) is promoted for soil and water conservation, but research findings on overland flow ...
ABSTRACT. Dryland crops produce limited amounts of residue, thus the water conservation benefits of ...
Successful no-tilling requires a different approach to soil management practices. Since continuous n...
No-tillage (NT) is now widely recognized as a variable concept for practicing sustainable agricultur...
The conversion from conventional tillage (CT) to no-tillage (NT) of the soil is often suggested for ...
Soil infiltration refers to the soil’s ability to allow water movement into and through the soil pro...
Conservation tillage has a great effect on soil erosion and water quality. This effect is perhaps be...
Understanding the variability in the mechanical and hydrological soil characteristics resulting from...
Not AvailableWater is the most limiting factor for crop production both in dry land and irrigated fa...